Peanut Punch
Packaged product Frijoles y legumbres Serge
Peanut Punch contains 104 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 260 kcal.
Roughly 42% of its calories come from carbohydrates, with 42% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 600 kcal per 100 g across 940 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 4,8 g | 6% |
| Saturated fat L | 1,2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 96 mg | 4% |
| Total carbohydrates L | 10,8 g | 4% |
| Dietary fiber L | 0,4 g | 1% |
| Total sugars L | 10 g | |
| Added sugars L | 8 g | 16% |
| Protein L | 4 g | 8% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 60 mg | 5% |
| Iron L | 0 mg | 0% |
| Potasio L | 160 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 42%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of frijoles y legumbres (median 24,7 g)
- Fiber0,4 gin the lowest quarter of frijoles y legumbres (median 7,6 g)
- Sugars10 gin the top quarter of frijoles y legumbres (median 5 g)
- Fat4,8 gin the lowest quarter of frijoles y legumbres (median 48,9 g)
- Saturated fat1,2 gin the lowest quarter of frijoles y legumbres (median 7,1 g)
- Sodium96 mgbelow the median for frijoles y legumbres (median 352 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mani Moto Frito Lay | 108 | 10 g | 9 g | 3,5 g |
| only peanuts crunchy Keaft | 90 | 4 g | 3 g | 7 g |
| ovinhos de amendoim Roldão | 133 | 3,3 g | 12 g | 8,2 g |
| Mami Cris Mani Cris | 140 | 6 g | 15 g | 6 g |
| Peanuts Tops | 64 | 2,9 g | 0,36 g | 5,4 g |
| Peanuts Great Value | 63 | 23,3 g | 23,3 g | 46,7 g |
| Pasta de Amendoim Crocante Qualitá Qualitá | 60 | 3 g | 2 g | 5 g |
| Salted Peanuts Go Nuts | 151 | 8,1 g | 1,8 g | 13,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Punch?
100 g of Peanut Punch has 104 kcal. Serving, 1 portion, 250 ml (250 g): about 260 kcal.
How much protein is in Peanut Punch?
Peanut Punch contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 10 g in serving, 1 portion, 250 ml (250 g). About 16% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 24,7 g).
How many carbs are in Peanut Punch?
Peanut Punch has 10,8 g of total carbohydrates per 100 g, including 0,4 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Punch?
Peanut Punch contains 4,8 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).
How much sodium is in Peanut Punch?
100 g contains 96 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de mayo de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0752046154147. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de mayo de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.