Peanuts
Packaged product Frijoles y legumbres Tops
Peanuts contains 64 kcal per 100 g.
Roughly 79% of its calories come from fat, with 19% from protein and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 600 kcal per 100 g across 940 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64,3 kcal | |
| Total fat L | 5,4 g | 7% |
| Saturated fat L | 0,89 g | 4% |
| Sodium L | 53,6 mg | 2% |
| Total carbohydrates L | 0,36 g | 0,1% |
| Dietary fiber L | 0,71 g | 3% |
| Total sugars L | 0,36 g | |
| Protein L | 2,9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 2%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the lowest quarter of frijoles y legumbres (median 24,7 g)
- Fiber0,71 gin the lowest quarter of frijoles y legumbres (median 7,6 g)
- Sugars0,36 gin the lowest quarter of frijoles y legumbres (median 5 g)
- Fat5,4 gin the lowest quarter of frijoles y legumbres (median 48,9 g)
- Saturated fat0,89 gin the lowest quarter of frijoles y legumbres (median 7,1 g)
- Sodium53,6 mgbelow the median for frijoles y legumbres (median 352 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanuts Great Value | 63 | 23,3 g | 23,3 g | 46,7 g |
| only peanuts crunchy Keaft | 90 | 4 g | 3 g | 7 g |
| No Name Roasted Peanuts No Name | 36 | 1,5 g | 0,99 g | 3 g |
| Happy Less Grease Peanuts Barbecue Flavor Rebisco | 35 | 2 g | 1 g | 2,5 g |
| Ding Dong Mixed Nuts Rebisco | 25 | 0 g | 3 g | 1,5 g |
| Peanut Punch Serge | 104 | 4 g | 10,8 g | 4,8 g |
| Mani Moto Frito Lay | 108 | 10 g | 9 g | 3,5 g |
| Sinful evolution Peanut Butter Puffs Crunch Intek | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanuts?
100 g of Peanuts has 64 kcal.
How much protein is in Peanuts?
Peanuts contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 24,7 g).
How many carbs are in Peanuts?
Peanuts has 0,36 g of total carbohydrates per 100 g, including 0,71 g of fiber and 0,36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanuts?
Peanuts contains 5,4 g of fat per 100 g, of which 0,89 g is saturated (4% of the Daily Value).
How much sodium is in Peanuts?
100 g contains 53,6 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2023. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070784508207. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2023. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.