Peanut Protein Powder

Packaged product Frijoles y legumbres PBMax PRO

Peanut Protein Powder contains 405 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 162 kcal.

Roughly 57% of its calories come from protein, with 33% from fat and 10% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 73% of the Daily Value for magnesio, 49% of the Daily Value for fósforo and 24% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Protein Powder by PBMax PRO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
405kcal per 100 g
57,5 gprotein
10 gcarbohydrates
15 gfat
162kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 405 kcal
Total fat L 15 g 19%
Saturated fat L 1 g 5%
Sodium L 158 mg 7%
Total carbohydrates L 10 g 4%
Dietary fiber L 15 g 54%
Total sugars L 5 g
Protein L 57,5 g 115%
Magnesio L 305 mg73%
Fósforo L 608 mg49%
Potasio L 1.135 mg24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57%Carbohydrates: 10%Fat: 33%405kcal / 100 g
  • Protein 57%
  • Carbohydrates 10%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesio73%Fósforo49%Potasio24%

Nutritional insights

  • Protein57,5 gin the top quarter of frijoles y legumbres (median 6,5 g)
  • Fiber15 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars5 gabove the median for frijoles y legumbres (median 2,6 g)
  • Fat15 gin the top quarter of frijoles y legumbres (median 2,3 g)
  • Saturated fat1 gabove the median for frijoles y legumbres (median 0,4 g)
  • Sodium158 mgbelow the median for frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal14,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PBMax PRO
Barcode
0860015230904
Label serving
1 portion (40 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Protein Powder?

100 g of Peanut Protein Powder has 405 kcal. Serving, 1 portion, 40 g (40 g): about 162 kcal.

Is Peanut Protein Powder high in protein?

Peanut Protein Powder contains 57,5 g of protein per 100 g (115% of the 50 g Daily Value), or 23 g in serving, 1 portion, 40 g (40 g). About 57% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).

How many carbs are in Peanut Protein Powder?

Peanut Protein Powder has 10 g of total carbohydrates per 100 g, including 15 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Protein Powder?

Peanut Protein Powder contains 15 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Peanut Protein Powder contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesio (73% DV), fósforo (49% DV) and potasio (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Protein Powder?

100 g contains 158 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860015230904. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.