Pea protein isolate 2.0

Packaged product Frijoles y legumbres HSN

Pea protein isolate 2.0 contains 423 kcal per 100 g. A serving, 30 g (30 g) provides about 127 kcal.

Roughly 81% of its calories come from protein, with 17% from fat and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pea protein isolate 2.0 by HSN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
423kcal per 100 g
85 gprotein
1,5 gcarbohydrates
8 gfat
127kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 8 g 10%
Saturated fat L 2,1 g 11%
Sodium L 983 mg 43%
Total carbohydrates L 1,5 g 0,5%
Dietary fiber not reported
Total sugars L 0 g
Protein L 85 g 170%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 81%Carbohydrates: 1%Fat: 17%423kcal / 100 g
  • Protein 81%
  • Carbohydrates 1%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein85 gin the top quarter of frijoles y legumbres (median 6,5 g)
  • Sugars0 gin the lowest quarter of frijoles y legumbres (median 2,6 g)
  • Fat8 gabove the median for frijoles y legumbres (median 2,3 g)
  • Saturated fat2,1 gin the top quarter of frijoles y legumbres (median 0,4 g)
  • Sodium983 mgin the top quarter of frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal20,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HSN
Barcode
5060326273781
Label serving
30 g
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Unflavored Pea Protein Powder Nutricost 423 76,9 g 3,9 g 9,6 g
Dill Pickle Roasted Edamame Beans Rel Snacks 423 42,3 g 23,1 g 19,2 g
Guisantos pea puffs Anaconda 423 18,8 g 55,8 g 12,1 g
Roasted Edamame Beans Zest 423 42,3 g 23,1 g 17,3 g
Little Dish Red Pepper Chickpea Pop Pops Little Dish 423 14,6 g 61 g 11,8 g
Lentil Pops Grilled Paprika Santa Maria 423 12 g 67 g 10 g
Cool Ranch Roasted seasoned chickpeas Gobonzos 423 21,2 g 63,5 g 8,2 g
Crunchy Roasted Edamame Beans Buffalo Flavor The Only Bean 423 42,3 g 26,9 g 19,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pea protein isolate 2.0?

100 g of Pea protein isolate 2.0 has 423 kcal. Serving, 30 g (30 g): about 127 kcal.

Is Pea protein isolate 2.0 high in protein?

Pea protein isolate 2.0 contains 85 g of protein per 100 g (170% of the 50 g Daily Value), or 25,5 g in serving, 30 g (30 g). About 81% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).

How many carbs are in Pea protein isolate 2.0?

Pea protein isolate 2.0 has 1,5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pea protein isolate 2.0?

Pea protein isolate 2.0 contains 8 g of fat per 100 g, of which 2,1 g is saturated (11% of the Daily Value).

How much sodium is in Pea protein isolate 2.0?

100 g contains 983 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de junio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060326273781. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de junio de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.