Peanut crunch mix

Packaged product Frijoles y legumbres Basse

Peanut crunch mix contains 536 kcal per 100 g. A serving, 28.0 g (28 g) provides about 150 kcal.

Roughly 60% of its calories come from fat, with 27% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 20% of the Daily Value for iron and 11% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

536kcal per 100 g
17,9 gprotein
35,7 gcarbohydrates
35,7 gfat
150kcal in serving, 28.0 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 35,7 g 46%
Saturated fat L 7,1 g 36%
Sodium L 232 mg 10%
Total carbohydrates L 35,7 g 13%
Dietary fiber L 7,1 g 26%
Total sugars L 25 g
Protein L 17,9 g 36%
Calcio L 71,4 mg5%
Iron L 3,6 mg20%
Potasio L 500 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 27%Fat: 60%536kcal / 100 g
  • Protein 13%
  • Carbohydrates 27%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Potasio11%Calcio5%

Nutritional insights

  • Protein17,9 gin the top quarter of frijoles y legumbres (median 6,5 g)
  • Fiber7,1 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars25 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat35,7 gin the top quarter of frijoles y legumbres (median 2,3 g)
  • Saturated fat7,1 gin the top quarter of frijoles y legumbres (median 0,4 g)
  • Sodium232 mgabove the median for frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Basse
Barcode
0626394391656
Label serving
28.0 g
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut crunch mix?

100 g of Peanut crunch mix has 536 kcal. Serving, 28.0 g (28 g): about 150 kcal.

Is Peanut crunch mix high in protein?

Peanut crunch mix contains 17,9 g of protein per 100 g (36% of the 50 g Daily Value), or 5 g in serving, 28.0 g (28 g). About 13% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).

How many carbs are in Peanut crunch mix?

Peanut crunch mix has 35,7 g of total carbohydrates per 100 g, including 7,1 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut crunch mix?

Peanut crunch mix contains 35,7 g of fat per 100 g, of which 7,1 g is saturated (36% of the Daily Value).

What vitamins and minerals does Peanut crunch mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV) and potasio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut crunch mix?

100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de octubre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0626394391656. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de octubre de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.