Peanut Butter

Packaged product Dairy and Eggs TEDDIE

Peanut Butter contains 594 kcal per 100 g. A serving, 32 g (32 g) provides about 190 kcal.

Roughly 71% of its calories come from fat, with 16% from protein and 14% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (604 kcal per 100 g).

100 g provides 13% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter by TEDDIE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
594kcal per 100 g
25 gprotein
21,9 gcarbohydrates
50 gfat
190kcal in serving, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 594 kcal
Total fat L 50 g 64%
Saturated fat L 9,4 g 47%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 21,9 g 8%
Dietary fiber L 9,4 g 33%
Total sugars not reported
Added sugars L 0 g 0%
Protein L 25 g 50%
Vitamina D L 0 µg0%
Calcio L 56,3 mg4%
Iron L 0 mg0%
Potasio L 622 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 14%Fat: 71%594kcal / 100 g
  • Protein 16%
  • Carbohydrates 14%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio13%Calcio4%Vitamina D0%Iron0%

Nutritional insights

  • Fiber9,4 gin the top quarter of dairy and eggs (median 6,9 g)
  • Fat50 gabove the median for dairy and eggs (median 49,2 g)
  • Saturated fat9,4 gabove the median for dairy and eggs (median 7,9 g)
  • Sodium0 mgin the lowest quarter of dairy and eggs (median 212 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TEDDIE
Barcode
0071018010145
Label serving
32 g
Category
Mantecas de cacahuete

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Skippy Peanut Butter Chunky Skippy 594 21,9 g 18,8 g 50 g
Beurre de cacahuète Skippy 594 21,9 g 18,8 g 50 g
Peanut butter Fareway 594 21,9 g 25 g 43,8 g
Organic Peanut Butter Naturally More 594 25 g 21,9 g 50 g
Peanut Butter Glicks 594 21,9 g 25 g 46,9 g
Organic Unsweetened & Unsalted Creamy Peanut Butter 365 Whole Foods Markwt 594 25 g 21,9 g 50 g
Creamy PB Market Basket 594 21,9 g 21,9 g 50 g
Creamy Peanut Butter SKIPPY 594 21,9 g 18,8 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter?

100 g of Peanut Butter has 594 kcal. Serving, 32 g (32 g): about 190 kcal.

Is Peanut Butter high in protein?

Peanut Butter contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 8 g in serving, 32 g (32 g). About 16% of its calories come from protein.

How many carbs are in Peanut Butter?

Peanut Butter has 21,9 g of total carbohydrates per 100 g, including 9,4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter?

Peanut Butter contains 50 g of fat per 100 g, of which 9,4 g is saturated (47% of the Daily Value).

What vitamins and minerals does Peanut Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071018010145. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.