Peanut Butter Protein Pudding
Packaged product Dulces y postres Twisted Dough
Peanut Butter Protein Pudding contains 86 kcal per 100 g. A serving, 1 whole jar, 226.796 g (227 g) provides about 196 kcal.
Roughly 41% of its calories come from protein, with 41% from carbohydrates and 18% from fat (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 98% of the Daily Value for Vitamina D and 19% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86,4 kcal | |
| Total fat L | 1,8 g | 2% |
| Saturated fat L | 0,027 g | 0,1% |
| Trans fat L | 0,04 g | |
| Cholesterol L | 3,5 mg | 1% |
| Sodium L | 49,4 mg | 2% |
| Total carbohydrates L | 8,8 g | 3% |
| Dietary fiber L | 0,88 g | 3% |
| Total sugars L | 0,88 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8,8 g | 18% |
| Vitamina D L | 19,6 µg | 98% |
| Calcio L | 246 mg | 19% |
| Iron L | 0,42 mg | 2% |
| Potasio L | 70,5 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 41%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gabove the median for dulces y postres (median 5,7 g)
- Fiber0,88 gbelow the median for dulces y postres (median 2 g)
- Sugars0,88 gin the lowest quarter of dulces y postres (median 21,2 g)
- Fat1,8 gin the lowest quarter of dulces y postres (median 13,3 g)
- Saturated fat0,027 gin the lowest quarter of dulces y postres (median 5,5 g)
- Sodium49,4 mgin the lowest quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal10,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Twisted Dough
- Barcode
- 0850052839741
- Label serving
- 1 whole jar (226.796 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Protein Pudding?
100 g of Peanut Butter Protein Pudding has 86 kcal. Serving, 1 whole jar, 226.796 g (227 g): about 196 kcal.
How much protein is in Peanut Butter Protein Pudding?
Peanut Butter Protein Pudding contains 8,8 g of protein per 100 g (18% of the 50 g Daily Value), or 20 g in serving, 1 whole jar, 226.796 g (227 g). About 41% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).
How many carbs are in Peanut Butter Protein Pudding?
Peanut Butter Protein Pudding has 8,8 g of total carbohydrates per 100 g, including 0,88 g of fiber and 0,88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Protein Pudding?
Peanut Butter Protein Pudding contains 1,8 g of fat per 100 g, of which 0,027 g is saturated (0,1% of the Daily Value).
What vitamins and minerals does Peanut Butter Protein Pudding contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (98% DV) and calcio (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut Butter Protein Pudding?
100 g contains 49,4 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de julio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850052839741. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de julio de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.