Toffee Crunch
Packaged product Dairy and Eggs NUTS'N MORE
Toffee Crunch contains 529 kcal per 100 g. A typical serving of 2 Tbsp (34 g) provides about 180 kcal.
Roughly 49% of its calories come from fat, with 26% from protein and 24% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40.486 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 29,4 g | 38% |
| Saturated fat L | 5,9 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 3 mg | 1% |
| Sodium L | 135 mg | 6% |
| Total carbohydrates L | 32,4 g | 12% |
| Dietary fiber L | 8,8 g | 31% |
| Total sugars L | 2,9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 35,3 g | 71% |
| Vitamina A L | 88,2 µg | 10% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 59 mg | 5% |
| Iron L | 1,1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 24%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein35,3 gin the top quarter of dairy and eggs (median 8,5 g)
- Fiber8,8 gin the top quarter of dairy and eggs (median 0,5 g)
- Sugars2,9 gbelow the median for dairy and eggs (median 3,6 g)
- Fat29,4 gin the top quarter of dairy and eggs (median 10,5 g)
- Saturated fat5,9 gabove the median for dairy and eggs (median 4,5 g)
- Sodium135 mgbelow the median for dairy and eggs (median 243 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 294 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 606 kcal | 529 kcal |
| Protein | 35,3 g | 35,3 g |
| Carbohydrates | 32,4 g | 32,4 g |
| Fat | 29,4 g | 29,4 g |
| Fiber | 8,8 g | 8,8 g |
| Sugars | 2,9 g | 2,9 g |
| Sodium | 135 mg | 135 mg |
Product details
- Brand
- NUTS'N MORE
- Barcode
- 0700465735706
- Label serving
- 2 Tbsp
- Category
- nut-seed-butters
Ingredients
PEANUTS, WHEY PROTEIN ISOLATE, ORGANIC FLAX, NATURAL SWEETENER (BIRCH XYLITOL), NATURAL EXTRACT, SUNFLOWER LECITHIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Peanut
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Toffee Crunch?
100 g of Toffee Crunch has 529 kcal. 2 Tbsp (34 g): about 180 kcal. Serving, 1 serving, 33 g (33 g): about 175 kcal.
Is Toffee Crunch high in protein?
Toffee Crunch contains 35,3 g of protein per 100 g (71% of the 50 g Daily Value), or 12 g in 2 Tbsp (34 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8,5 g).
How many carbs are in Toffee Crunch?
Toffee Crunch has 32,4 g of total carbohydrates per 100 g, including 8,8 g of fiber and 2,9 g of sugars.
How much fat is in Toffee Crunch?
Toffee Crunch contains 29,4 g of fat per 100 g, of which 5,9 g is saturated (29% of the Daily Value).
How much sodium is in Toffee Crunch?
100 g contains 135 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 21 de abril de 2018. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0700465735706. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.
- USDA FoodData Central: Branded Foods, record 2437795. License: CC0 1.0 (U.S. public domain). Source record dated 21 de abril de 2018. Imported 6 de noviembre de 2026.
Last updated: . Source description: "TOFFEE CRUNCH". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.