Peanut Butter Dippers

Packaged product Sopas y salsas Compliments

Peanut Butter Dippers contains 433 kcal per 100 g. A serving, 60 g (60 g) provides about 260 kcal.

Roughly 60% of its calories come from carbohydrates, with 31% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter Dippers by Compliments, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
10 gprotein
65 gcarbohydrates
15 gfat
260kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 15 g 19%
Saturated fat L 2,5 g 13%
Trans fat L 0 g
Cholesterol L 8,3 mg 3%
Sodium L 158 mg 7%
Total carbohydrates L 65 g 24%
Dietary fiber L 1,7 g 6%
Total sugars L 43,3 g
Added sugars L 18,4 g 37%
Protein L 10 g 20%
Calcio L 33,3 mg3%
Iron L 1,3 mg7%
Potasio L 208 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 60%Fat: 31%433kcal / 100 g
  • Protein 9%
  • Carbohydrates 60%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potasio4%Calcio3%

Nutritional insights

  • Protein10 gin the top quarter of sopas y salsas (median 2,1 g)
  • Fiber1,7 gabove the median for sopas y salsas (median 1 g)
  • Sugars43,3 gin the top quarter of sopas y salsas (median 3,6 g)
  • Fat15 gin the top quarter of sopas y salsas (median 2,9 g)
  • Saturated fat2,5 gabove the median for sopas y salsas (median 0,8 g)
  • Sodium158 mgin the lowest quarter of sopas y salsas (median 424 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Compliments
Barcode
0055742574999
Quantity
4 x 60 g
Label serving
60 g
Category
Sopas y salsas
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanut butter wafer rolls: Peanuts Enriched wheat flour ⚫ Sugar • Skim milk powder Dried whole egg ⚫ Sunflower lecithin Shea oil ⚫ Sea salt. Citric acid Coconut oil ⚫ Natural flavour. Strawberry fruit spread: Sugars (glucose) • Strawberry purée Lemon juice concentrate. Natural flavour. May contain: Tree nuts. Ingrédients: Rouleaux de gaufrettes au beurre d'arachide : Arachides Farine de blé

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Azúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter Dippers?

100 g of Peanut Butter Dippers has 433 kcal. Serving, 60 g (60 g): about 260 kcal.

Is Peanut Butter Dippers high in protein?

Peanut Butter Dippers contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 6 g in serving, 60 g (60 g). About 9% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 2,1 g).

How many carbs are in Peanut Butter Dippers?

Peanut Butter Dippers has 65 g of total carbohydrates per 100 g, including 1,7 g of fiber and 43,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Dippers?

Peanut Butter Dippers contains 15 g of fat per 100 g, of which 2,5 g is saturated (13% of the Daily Value).

How much sodium is in Peanut Butter Dippers?

100 g contains 158 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055742574999. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de agosto de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.