Peanut Butter Dippers
Packaged product Soupes et sauces Compliments
Peanut Butter Dippers contains 433 kcal per 100 g. A serving, 60 g (60 g) provides about 260 kcal.
Roughly 60 % of its calories come from carbohydrates, with 31 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 2,5 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 8,3 mg | 3 % |
| Sodium L | 158 mg | 7 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 43,3 g | |
| Added sugars L | 18,4 g | 37 % |
| Protein L | 10 g | 20 % |
| Calcium L | 33,3 mg | 3 % |
| Fer L | 1,3 mg | 7 % |
| Potassium L | 208 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 60 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of soupes et sauces (median 2,1 g)
- Fiber1,7 gabove the median for soupes et sauces (median 1 g)
- Sugars43,3 gin the top quarter of soupes et sauces (median 3,6 g)
- Fat15 gin the top quarter of soupes et sauces (median 2,9 g)
- Saturated fat2,5 gabove the median for soupes et sauces (median 0,8 g)
- Sodium158 mgin the lowest quarter of soupes et sauces (median 424 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0055742574999
- Quantity
- 4 x 60 g
- Label serving
- 60 g
- Category
- Soupes et sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanut butter wafer rolls: Peanuts Enriched wheat flour ⚫ Sugar • Skim milk powder Dried whole egg ⚫ Sunflower lecithin Shea oil ⚫ Sea salt. Citric acid Coconut oil ⚫ Natural flavour. Strawberry fruit spread: Sugars (glucose) • Strawberry purée Lemon juice concentrate. Natural flavour. May contain: Tree nuts. Ingrédients: Rouleaux de gaufrettes au beurre d'arachide : Arachides Farine de blé
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
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| Chewy dipps Quaker | 433 | 6,7 g | 76,7 g | 13,3 g |
| Baja Chipotle Sauce Subway | 433 | 0 g | 6,7 g | 46,7 g |
| Green Sauce Thrifty Kitchens | 433 | 3,3 g | 3,3 g | 43,3 g |
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| PB&J Dippers Sprouts | 433 | 8,3 g | 66,7 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Dippers?
100 g of Peanut Butter Dippers has 433 kcal. Serving, 60 g (60 g): about 260 kcal.
Is Peanut Butter Dippers high in protein?
Peanut Butter Dippers contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 6 g in serving, 60 g (60 g). About 9 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,1 g).
How many carbs are in Peanut Butter Dippers?
Peanut Butter Dippers has 65 g of total carbohydrates per 100 g, including 1,7 g of fiber and 43,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Dippers?
Peanut Butter Dippers contains 15 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Peanut Butter Dippers?
100 g contains 158 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742574999. License: ODbL 1.0 (Open Food Facts). Source record dated 10 août 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.