Peanut Butter Cups
Packaged product Dairy and Eggs Scott’s
Peanut Butter Cups contains 548 kcal per 100 g. A serving, 3 pieces, 31 g (31 g) provides about 170 kcal.
Roughly 57% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 35,5 g | 46% |
| Saturated fat L | 19,4 g | 97% |
| Trans fat L | 0 g | |
| Cholesterol L | 16,1 mg | 5% |
| Sodium L | 210 mg | 9% |
| Total carbohydrates L | 54,8 g | 20% |
| Dietary fiber L | 3,2 g | 12% |
| Total sugars L | 51,6 g | |
| Added sugars L | 45,2 g | 90% |
| Protein L | 6,5 g | 13% |
| Vitamina D L | 0,65 µg | 3% |
| Calcio L | 96,8 mg | 7% |
| Iron L | 0,65 mg | 4% |
| Potasio L | 290 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gbelow the median for dairy and eggs (median 8 g)
- Fiber3,2 gin the top quarter of dairy and eggs (median 0,6 g)
- Sugars51,6 gin the top quarter of dairy and eggs (median 3,9 g)
- Fat35,5 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat19,4 gin the top quarter of dairy and eggs (median 4,2 g)
- Sodium210 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Scott’s
- Barcode
- 0070199053255
- Label serving
- 3 pieces (31 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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| PeaNOT Chickpea Butter Smooth VGood | 548 | 12,9 g | 41,9 g | 38,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Cups?
100 g of Peanut Butter Cups has 548 kcal. Serving, 3 pieces, 31 g (31 g): about 170 kcal.
How much protein is in Peanut Butter Cups?
Peanut Butter Cups contains 6,5 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 3 pieces, 31 g (31 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Peanut Butter Cups?
Peanut Butter Cups has 54,8 g of total carbohydrates per 100 g, including 3,2 g of fiber and 51,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Cups?
Peanut Butter Cups contains 35,5 g of fat per 100 g, of which 19,4 g is saturated (97% of the Daily Value).
How much sodium is in Peanut Butter Cups?
100 g contains 210 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 de septiembre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070199053255. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de septiembre de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.