Peanut Butter Cups
Packaged product Mælk og æg Scott’s
Peanut Butter Cups contains 548 kcal per 100 g. A serving, 3 pieces, 31 g (31 g) provides about 170 kcal.
Roughly 57 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 35,5 g | 46 % |
| Saturated fat L | 19,4 g | 97 % |
| Trans fat L | 0 g | |
| Cholesterol L | 16,1 mg | 5 % |
| Sodium L | 210 mg | 9 % |
| Total carbohydrates L | 54,8 g | 20 % |
| Dietary fiber L | 3,2 g | 12 % |
| Total sugars L | 51,6 g | |
| Added sugars L | 45,2 g | 90 % |
| Protein L | 6,5 g | 13 % |
| Vitamin D L | 0,65 µg | 3 % |
| Calcium L | 96,8 mg | 7 % |
| Jern L | 0,65 mg | 4 % |
| Kalium L | 290 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 39 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gbelow the median for mælk og æg (median 8 g)
- Fiber3,2 gin the top quarter of mælk og æg (median 0,6 g)
- Sugars51,6 gin the top quarter of mælk og æg (median 3,9 g)
- Fat35,5 gin the top quarter of mælk og æg (median 10 g)
- Saturated fat19,4 gin the top quarter of mælk og æg (median 4,2 g)
- Sodium210 mgbelow the median for mælk og æg (median 232 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Scott’s
- Barcode
- 0070199053255
- Label serving
- 3 pieces (31 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| PeaNOT Chickpea Butter Smooth VGood | 548 | 12,9 g | 41,9 g | 38,7 g |
| Nut butter Daylesford | 548 | 12,5 g | 36 g | 37 g |
| 12-Months-Matured Cheddar Cheese Straws Selfridges & Co | 548 | 14,2 g | 43 g | 35 g |
| Free From GLUTEN MILK EGG MINI CHOC ORANGE SEGMENT Asda | 548 | 2,7 g | 57 g | 34 g |
| Butter Almond Toffee Abdallah | 548 | 6,5 g | 54,8 g | 35,5 g |
| Mini milk bars Next | 548 | 5,8 g | 55,5 g | 33,8 g |
| Salted Duck Egg Yolk Goosun | 548 | 24 g | 12 g | 45 g |
| Easter Egg Aldi | 548 | 2,4 g | 59,7 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Cups?
100 g of Peanut Butter Cups has 548 kcal. Serving, 3 pieces, 31 g (31 g): about 170 kcal.
How much protein is in Peanut Butter Cups?
Peanut Butter Cups contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 3 pieces, 31 g (31 g). About 5 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Peanut Butter Cups?
Peanut Butter Cups has 54,8 g of total carbohydrates per 100 g, including 3,2 g of fiber and 51,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Cups?
Peanut Butter Cups contains 35,5 g of fat per 100 g, of which 19,4 g is saturated (97 % of the Daily Value).
How much sodium is in Peanut Butter Cups?
100 g contains 210 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. september 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070199053255. License: ODbL 1.0 (Open Food Facts). Source record dated 5. september 2025. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.