Peanut Butter Cup

Packaged product Dairy and Eggs 365

Peanut Butter Cup contains 528 kcal per 100 g. A serving, 3 pieces, 36 g (36 g) provides about 190 kcal.

Roughly 52% of its calories come from fat, with 42% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 17% of the Daily Value for iron and 11% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

528kcal per 100 g
8,3 gprotein
55,6 gcarbohydrates
30,6 gfat
190kcal in serving, 3 pieces, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 528 kcal
Total fat L 30,6 g 39%
Saturated fat L 16,7 g 84%
Trans fat L 0 g
Cholesterol L 13,9 mg 5%
Sodium L 292 mg 13%
Total carbohydrates L 55,6 g 20%
Dietary fiber L 2,8 g 10%
Total sugars L 50 g
Added sugars L 41,7 g 83%
Protein L 8,3 g 17%
Vitamina D L 1,1 µg6%
Calcio L 139 mg11%
Iron L 3,1 mg17%
Potasio L 389 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 42%Fat: 52%528kcal / 100 g
  • Protein 6%
  • Carbohydrates 42%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Calcio11%Potasio8%Vitamina D6%

Nutritional insights

  • Protein8,3 gabove the median for dairy and eggs (median 8 g)
  • Fiber2,8 gin the top quarter of dairy and eggs (median 0,6 g)
  • Sugars50 gin the top quarter of dairy and eggs (median 3,9 g)
  • Fat30,6 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat16,7 gin the top quarter of dairy and eggs (median 4,2 g)
  • Sodium292 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
365
Barcode
0099482541132
Label serving
3 pieces (36 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Milky Bar Strawberry Flavour Nestle 528 11,2 g 50,4 g 30,4 g
Peanut Butter Cups 365 Whole Good Markets 528 8,3 g 55,6 g 30,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter Cup?

100 g of Peanut Butter Cup has 528 kcal. Serving, 3 pieces, 36 g (36 g): about 190 kcal.

How much protein is in Peanut Butter Cup?

Peanut Butter Cup contains 8,3 g of protein per 100 g (17% of the 50 g Daily Value), or 3 g in serving, 3 pieces, 36 g (36 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Peanut Butter Cup?

Peanut Butter Cup has 55,6 g of total carbohydrates per 100 g, including 2,8 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Cup?

Peanut Butter Cup contains 30,6 g of fat per 100 g, of which 16,7 g is saturated (84% of the Daily Value).

What vitamins and minerals does Peanut Butter Cup contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV) and calcio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter Cup?

100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de diciembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0099482541132. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de diciembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.