Peanut Butter Cup
Packaged product Mælk og æg 365
Peanut Butter Cup contains 528 kcal per 100 g. A serving, 3 pieces, 36 g (36 g) provides about 190 kcal.
Roughly 52 % of its calories come from fat, with 42 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 17 % of the Daily Value for jern and 11 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 528 kcal | |
| Total fat L | 30,6 g | 39 % |
| Saturated fat L | 16,7 g | 84 % |
| Trans fat L | 0 g | |
| Cholesterol L | 13,9 mg | 5 % |
| Sodium L | 292 mg | 13 % |
| Total carbohydrates L | 55,6 g | 20 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 50 g | |
| Added sugars L | 41,7 g | 83 % |
| Protein L | 8,3 g | 17 % |
| Vitamin D L | 1,1 µg | 6 % |
| Calcium L | 139 mg | 11 % |
| Jern L | 3,1 mg | 17 % |
| Kalium L | 389 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 42 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,3 gabove the median for mælk og æg (median 8 g)
- Fiber2,8 gin the top quarter of mælk og æg (median 0,6 g)
- Sugars50 gin the top quarter of mælk og æg (median 3,9 g)
- Fat30,6 gin the top quarter of mælk og æg (median 10 g)
- Saturated fat16,7 gin the top quarter of mælk og æg (median 4,2 g)
- Sodium292 mgabove the median for mælk og æg (median 232 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 365
- Barcode
- 0099482541132
- Label serving
- 3 pieces (36 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk Tray Cadbury | 528 | 0 g | 60,8 g | 29,6 g |
| Reeses Easter Egg (150g) Reeses | 528 | 5,6 g | 59 g | 29 g |
| Hazelnut Dairy Milk Bites Cadbury | 528 | 7,4 g | 52,8 g | 32,9 g |
| Milky Bar Strawberry Flavour Nestle | 528 | 11,2 g | 50,4 g | 30,4 g |
| Peanut Butter Cups 365 Whole Good Markets | 528 | 8,3 g | 55,6 g | 30,6 g |
| Milky Way Milky Way | 528 | 7,5 g | 58 g | 29 g |
| Discos Cheese & Onion Discos | 528 | 4 g | 60 g | 30 g |
| Kit Kat Chunky peanut butter KitKat | 528 | 9,2 g | 54 g | 29,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Cup?
100 g of Peanut Butter Cup has 528 kcal. Serving, 3 pieces, 36 g (36 g): about 190 kcal.
How much protein is in Peanut Butter Cup?
Peanut Butter Cup contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 3 g in serving, 3 pieces, 36 g (36 g). About 6 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Peanut Butter Cup?
Peanut Butter Cup has 55,6 g of total carbohydrates per 100 g, including 2,8 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Cup?
Peanut Butter Cup contains 30,6 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).
What vitamins and minerals does Peanut Butter Cup contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (17 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut Butter Cup?
100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. december 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0099482541132. License: ODbL 1.0 (Open Food Facts). Source record dated 13. december 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.