Peak Hydration (Orange)
Packaged product Frijoles y legumbres Melróse
Peak Hydration (Orange) contains 235 kcal per 100 g. A serving, 1 portion, 6 g (6 g) provides about 14 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
100 g provides 238% of the Daily Value for magnesio, 67% of the Daily Value for potasio and 12% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 8.400 mg | 365% |
| Total carbohydrates L | 58,3 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 41,7 g | |
| Protein L | 0 g | 0% |
| Calcio L | 160 mg | 12% |
| Magnesio L | 1.000 mg | 238% |
| Potasio L | 3.170 mg | 67% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of frijoles y legumbres (median 6,5 g)
- Sugars41,7 gin the top quarter of frijoles y legumbres (median 2,6 g)
- Fat0 gin the lowest quarter of frijoles y legumbres (median 2,3 g)
- Sodium8.400 mgin the top quarter of frijoles y legumbres (median 198 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Melróse
- Barcode
- 9312628021086
- Label serving
- 1 portion (6 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Soybean and Linseed Sourdough Sonoma | 235 | 9,5 g | 36,3 g | 3,9 g |
| Truffle Hummus Dands | 235 | 6 g | 28 g | 11,2 g |
| Spicy Beans Vallarta | 235 | 6,6 g | 19,9 g | 14,7 g |
| Chorizo Flavored Soy Crumbles SoyYum | 235 | 14,1 g | 11,8 g | 15,3 g |
| Cooked Tofu Strips Afc | 235 | 21,2 g | 2,4 g | 15,3 g |
| Tofu Griller Taifun | 235 | 14 g | 5,4 g | 17 g |
| Tofu Strips Wide Cut AFC | 235 | 21,2 g | 2,4 g | 15,3 g |
| Peak Hydration Orange Melrose | 235 | 0 g | 58,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peak Hydration (Orange)?
100 g of Peak Hydration (Orange) has 235 kcal. Serving, 1 portion, 6 g (6 g): about 14 kcal.
How much protein is in Peak Hydration (Orange)?
Peak Hydration (Orange) contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 6 g (6 g). About 0% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 6,5 g).
How many carbs are in Peak Hydration (Orange)?
Peak Hydration (Orange) has 58,3 g of total carbohydrates per 100 g, including 41,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peak Hydration (Orange)?
Peak Hydration (Orange) contains 0 g of fat per 100 g.
What vitamins and minerals does Peak Hydration (Orange) contain?
Per 100 g, the most notable amounts relative to the Daily Value are magnesio (238% DV), potasio (67% DV) and calcio (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peak Hydration (Orange)?
100 g contains 8.400 mg of sodium, 365% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de enero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9312628021086. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de enero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.