Peak Hydration (Orange)
Packaged product Bohnen und Hülsenfrüchte Melróse
Peak Hydration (Orange) contains 235 kcal per 100 g. A Serving, 1 portion, 6 g (6 g) provides about 14 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
100 g provides 238 % of the Daily Value for Magnesium, 67 % of the Daily Value for Kalium and 12 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 8.400 mg | 365 % |
| Total carbohydrates L | 58,3 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 41,7 g | |
| Protein L | 0 g | 0 % |
| Calcium L | 160 mg | 12 % |
| Magnesium L | 1.000 mg | 238 % |
| Kalium L | 3.170 mg | 67 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 6,4 g)
- Sugars41,7 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,6 g)
- Fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 2,1 g)
- Sodium8.400 mgin the top quarter of Bohnen und Hülsenfrüchte (median 195 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Melróse
- Barcode
- 9312628021086
- Label serving
- 1 portion (6 g)
- Category
- Bohnen und Hülsenfrüchte
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Soybean and Linseed Sourdough Sonoma | 235 | 9,5 g | 36,3 g | 3,9 g |
| Truffle Hummus Dands | 235 | 6 g | 28 g | 11,2 g |
| Spicy Beans Vallarta | 235 | 6,6 g | 19,9 g | 14,7 g |
| Cooked Tofu Strips Afc | 235 | 21,2 g | 2,4 g | 15,3 g |
| Tofu Strips Wide Cut AFC | 235 | 21,2 g | 2,4 g | 15,3 g |
| Peak Hydration Orange Melrose | 235 | 0 g | 58,3 g | 0 g |
| Boiled peanuts Boil-the-bag | 235 | 10,6 g | 15,3 g | 16,5 g |
| Spicy Beans Vallarta | 235 | 6,6 g | 19,9 g | 14,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peak Hydration (Orange)?
100 g of Peak Hydration (Orange) has 235 kcal. Serving, 1 portion, 6 g (6 g): about 14 kcal.
How much protein is in Peak Hydration (Orange)?
Peak Hydration (Orange) contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 portion, 6 g (6 g). About 0 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 6,4 g).
How many carbs are in Peak Hydration (Orange)?
Peak Hydration (Orange) has 58,3 g of total carbohydrates per 100 g, including 41,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peak Hydration (Orange)?
Peak Hydration (Orange) contains 0 g of fat per 100 g.
What vitamins and minerals does Peak Hydration (Orange) contain?
Per 100 g, the most notable amounts relative to the Daily Value are Magnesium (238 % DV), Kalium (67 % DV) and Calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peak Hydration (Orange)?
100 g contains 8.400 mg of sodium, 365 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. Januar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9312628021086. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Januar 2025. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.