Peaches & Cream Corn
Packaged product Dairy and Eggs M&M
Peaches & Cream Corn contains 82 kcal per 100 g. A serving, 0.667 cup, 85 g (85 g) provides about 70 kcal.
Roughly 71% of its calories come from carbohydrates, with 18% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82,4 kcal | |
| Total fat L | 1,8 g | 2% |
| Saturated fat L | 0,35 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 5,9 mg | 0,3% |
| Total carbohydrates L | 15,3 g | 6% |
| Dietary fiber L | 3,5 g | 13% |
| Total sugars L | 3,5 g | |
| Protein L | 2,4 g | 5% |
| Calcio L | 0 mg | 0% |
| Iron L | 0,59 mg | 3% |
| Potasio L | 206 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 71%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber3,5 gin the top quarter of dairy and eggs (median 0,6 g)
- Sugars3,5 gbelow the median for dairy and eggs (median 3,9 g)
- Fat1,8 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0,35 gin the lowest quarter of dairy and eggs (median 4,2 g)
- Sodium5,9 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&M
- Barcode
- 0661815022986
- Label serving
- 0.667 cup (85 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Low fat mixed berry yogurt Weis Quality | 82 | 3,5 g | 15,3 g | 1,2 g |
| Low Fat Yogurt Yoplait | 82 | 2,9 g | 16,5 g | 0,88 g |
| Lidl lowfat yogurt Lidl | 82 | 3,5 g | 15,3 g | 1,2 g |
| Raspberry yogurt Tillamook | 82 | 3,5 g | 15,3 g | 1,2 g |
| Lowfat yogurt Lidl | 82 | 3,5 g | 14,7 g | 1,2 g |
| Blueberry yogurt Yoplait | 82 | 2,9 g | 16,5 g | 0,88 g |
| Deerland Dairy Plain Yogurt Deerland Dairy | 82 | 4,7 g | 5,9 g | 4,1 g |
| Vanilla reduced fat Greek yogurt SE Grocers | 82 | 8,2 g | 8,2 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peaches & Cream Corn?
100 g of Peaches & Cream Corn has 82 kcal. Serving, 0.667 cup, 85 g (85 g): about 70 kcal.
How much protein is in Peaches & Cream Corn?
Peaches & Cream Corn contains 2,4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 0.667 cup, 85 g (85 g). About 11% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Peaches & Cream Corn?
Peaches & Cream Corn has 15,3 g of total carbohydrates per 100 g, including 3,5 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peaches & Cream Corn?
Peaches & Cream Corn contains 1,8 g of fat per 100 g, of which 0,35 g is saturated (2% of the Daily Value).
How much sodium is in Peaches & Cream Corn?
100 g contains 5,9 mg of sodium, 0,3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0661815022986. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.