Peach yogurt
Packaged product Dairy and Eggs Best choice
Peach yogurt contains 82 kcal per 100 g. A serving, 170 g (170 g) provides about 140 kcal.
Roughly 70% of its calories come from carbohydrates, with 17% from protein and 13% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 94 kcal per 100 g across 30 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82,4 kcal | |
| Total fat L | 1,2 g | 2% |
| Saturated fat L | 0,59 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 5,9 mg | 2% |
| Sodium L | 55,9 mg | 2% |
| Total carbohydrates L | 14,7 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 11,2 g | |
| Added sugars L | 9,5 g | 19% |
| Protein L | 3,5 g | 7% |
| Calcio L | 124 mg | 10% |
| Iron L | 0,059 mg | 0,3% |
| Potasio L | 171 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 70%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for dairy and eggs (median 3,7 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0,5 g)
- Sugars11,2 gbelow the median for dairy and eggs (median 12 g)
- Fat1,2 gin the lowest quarter of dairy and eggs (median 2,9 g)
- Saturated fat0,59 gin the lowest quarter of dairy and eggs (median 1,7 g)
- Sodium55,9 mgabove the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Best choice
- Barcode
- 0070038667568
- Quantity
- 32 oz
- Label serving
- 170 g
- Category
- Mixed yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cultured pasteurized grade A low fat milk, sugar, water, modified food starch, peaches, natural flavor, pectin, carrageenan, citric acid, annatto extract, vegetable juice (color), vitamin A palmitate, vitamin D3. Contains: milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Azúcar
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|---|---|---|---|---|
| Les mixes saveurs:cerise / fraise / framboise Auchan | 79 | 3,7 g | 12 g | 2 g |
| mix Fruchtcocktail nöm | 88 | 4 g | 12 g | 2,6 g |
| Müller joghurt buttermilch Müller | 91 | 4,4 g | 15,6 g | 0,9 g |
| Jogurt Qualité & Prix | 91 | 3,4 g | 13 g | 2,8 g |
| Bio joghurt mango vanille REWE Bio | 91 | 4,3 g | 11 g | 3 g |
| Jogurt Rhubarbe-Fleur de sureau Coop Naturaplan | 93 | 4 g | 12 g | 3,2 g |
| Joghurt Vanille Hofmolkerei Schmid | 93 | 3,3 g | 12 g | 3,5 g |
| Passion joghurt Elsa | 93 | 3,6 g | 13 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peach yogurt?
100 g of Peach yogurt has 82 kcal. Serving, 170 g (170 g): about 140 kcal.
How much protein is in Peach yogurt?
Peach yogurt contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 6 g in serving, 170 g (170 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3,7 g).
How many carbs are in Peach yogurt?
Peach yogurt has 14,7 g of total carbohydrates per 100 g, including 0 g of fiber and 11,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peach yogurt?
Peach yogurt contains 1,2 g of fat per 100 g, of which 0,59 g is saturated (3% of the Daily Value).
How much sodium is in Peach yogurt?
100 g contains 55,9 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070038667568. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.