Peach yoghurt
Packaged product Dairy and Eggs Marks & Spencer
Peach yoghurt contains 317 kcal per 100 g. A serving, 0.167 pie, 120 g (120 g) provides about 380 kcal.
Roughly 51% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 7,5 g | 38% |
| Cholesterol L | 45,8 mg | 15% |
| Sodium L | 317 mg | 14% |
| Total carbohydrates L | 40,8 g | 15% |
| Dietary fiber L | 1,7 g | 6% |
| Total sugars L | 25 g | |
| Added sugars L | 20,8 g | 42% |
| Protein L | 5 g | 10% |
| Vitamina D L | 0,17 µg | 0,8% |
| Calcio L | 125 mg | 10% |
| Iron L | 1,3 mg | 7% |
| Potasio L | 158 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 51%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for dairy and eggs (median 8 g)
- Fiber1,7 gabove the median for dairy and eggs (median 0,59 g)
- Sugars25 gin the top quarter of dairy and eggs (median 3,8 g)
- Fat15 gabove the median for dairy and eggs (median 10,2 g)
- Saturated fat7,5 gabove the median for dairy and eggs (median 4,3 g)
- Sodium317 mgabove the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00852227
- Label serving
- 0.167 pie (120 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic Cream Cheese Kettleman's | 317 | 7,7 g | 7 g | 29 g |
| Beddar with Cheddar Smoked Sausage with Cheddar Cheese Johnsonville | 317 | 15 g | 3,3 g | 28,3 g |
| Cumberland Mini Savory Egg Iceland | 317 | 10 g | 19,2 g | 22,5 g |
| Mozzarella cheese Tirolez | 317 | 23,3 g | 0 g | 26,7 g |
| Creamy cheddar jalapeño cold pack cheese Scott's Of Wisconsin | 317 | 16,7 g | 10 g | 23,3 g |
| Knoblauchbutter Baguette Ja | 317 | 7,2 g | 41 g | 13 g |
| Primo Taglio Classics Smoked Gouda Cheese Safeway | 317 | 21,2 g | 10,6 g | 21,2 g |
| Provolone Cheese Auricchio | 317 | 24,7 g | 0 g | 24,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peach yoghurt?
100 g of Peach yoghurt has 317 kcal. Serving, 0.167 pie, 120 g (120 g): about 380 kcal.
How much protein is in Peach yoghurt?
Peach yoghurt contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 6 g in serving, 0.167 pie, 120 g (120 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Peach yoghurt?
Peach yoghurt has 40,8 g of total carbohydrates per 100 g, including 1,7 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peach yoghurt?
Peach yoghurt contains 15 g of fat per 100 g, of which 7,5 g is saturated (38% of the Daily Value).
How much sodium is in Peach yoghurt?
100 g contains 317 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de noviembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00852227. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de noviembre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.