Peach Mango
Packaged product Frijoles y legumbres
Peach Mango contains 15 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 15 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 93 mg | 4% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 0 g | 0% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 25 mg | 2% |
| Iron L | 0 mg | 0% |
| Magnesio L | 4 mg | 1% |
| Potasio L | 55 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of frijoles y legumbres (median 6,4 g)
- Fiber0 gin the lowest quarter of frijoles y legumbres (median 3,8 g)
- Sugars3 gabove the median for frijoles y legumbres (median 2,6 g)
- Fat0 gin the lowest quarter of frijoles y legumbres (median 2,1 g)
- Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,32 g)
- Sodium93 mgbelow the median for frijoles y legumbres (median 195 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 16 kcal | 15 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 3,2 g | 3 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | 0 g |
| Sugars | 3 g | 3 g |
| Sodium | 98,4 mg | 93 mg |
Product details
- Barcode
- 0859520002441
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kosher Dill spears Claussen | 15 | 0 g | 3 g | 0 g |
| Bouillon de legumes Knorr | 15 | 0,3 g | 1 g | 1 g |
| Green Soy Wraps Yamamotoyama USA | 15 | 2 g | 1 g | 0,5 g |
| Days Peach Larger Days | 15 | 0,2 g | 3,6 g | 0 g |
| Peach & Ginger Kombucha RAW | 15 | 0 g | 2,8 g | 0 g |
| Peachy Strawberry Blended Naturals | 15 | 0 g | 3,5 g | 0 g |
| Original Soy Wrapper Yamamotoyama USA | 15 | 2 g | 1 g | 0 g |
| Extra Long Asparagus Spears Kroger | 15 | 1,5 g | 2,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peach Mango?
100 g of Peach Mango has 15 kcal.
How much protein is in Peach Mango?
Peach Mango contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 6,4 g).
How many carbs are in Peach Mango?
Peach Mango has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars.
How much fat is in Peach Mango?
Peach Mango contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Peach Mango?
100 g contains 93 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6 de septiembre de 2021. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2670255. License: CC0 1.0 (U.S. public domain). Source record dated 7 de febrero de 2022. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0859520002441. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de septiembre de 2021. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.