Pea Protein Isolate Powder

Packaged product Frijoles y legumbres Nutrija

Pea Protein Isolate Powder contains 410 kcal per 100 g. A serving, 1 scoop, 30.6 g (30,6 g) provides about 125 kcal.

Roughly 81% of its calories come from protein, with 16% from fat and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 436% of the Daily Value for iron and 15% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

410kcal per 100 g
83,3 gprotein
2,5 gcarbohydrates
7,5 gfat
125kcal in serving, 1 scoop, 30.6 g (30,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 410 kcal
Total fat L 7,5 g 10%
Saturated fat L 1,6 g 8%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 196 mg 9%
Total carbohydrates L 2,5 g 0,9%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 83,3 g 167%
Calcio L 196 mg15%
Iron L 78,4 mg436%
Potasio L 206 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 81%Carbohydrates: 2%Fat: 16%410kcal / 100 g
  • Protein 81%
  • Carbohydrates 2%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron436%Calcio15%Potasio4%

Nutritional insights

  • Protein83,3 gin the top quarter of frijoles y legumbres (median 6,5 g)
  • Sugars0 gin the lowest quarter of frijoles y legumbres (median 2,6 g)
  • Fat7,5 gabove the median for frijoles y legumbres (median 2,3 g)
  • Saturated fat1,6 gabove the median for frijoles y legumbres (median 0,4 g)
  • Sodium196 mgbelow the median for frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal20,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutrija
Barcode
0744289167862
Label serving
1 scoop (30.6 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pea Protein Isolate Powder?

100 g of Pea Protein Isolate Powder has 410 kcal. Serving, 1 scoop, 30.6 g (30,6 g): about 125 kcal.

Is Pea Protein Isolate Powder high in protein?

Pea Protein Isolate Powder contains 83,3 g of protein per 100 g (167% of the 50 g Daily Value), or 25,5 g in serving, 1 scoop, 30.6 g (30,6 g). About 81% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).

How many carbs are in Pea Protein Isolate Powder?

Pea Protein Isolate Powder has 2,5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pea Protein Isolate Powder?

Pea Protein Isolate Powder contains 7,5 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).

What vitamins and minerals does Pea Protein Isolate Powder contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (436% DV) and calcio (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pea Protein Isolate Powder?

100 g contains 196 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de mayo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0744289167862. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de mayo de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.