Pea Protein Isolate Powder

Packaged product Bønner og bælgfrugter Nutrija

Pea Protein Isolate Powder contains 410 kcal per 100 g. A serving, 1 scoop, 30.6 g (30,6 g) provides about 125 kcal.

Roughly 81 % of its calories come from protein, with 16 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 436 % of the Daily Value for jern and 15 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

410kcal per 100 g
83,3 gprotein
2,5 gcarbohydrates
7,5 gfat
125kcal in serving, 1 scoop, 30.6 g (30,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 410 kcal
Total fat L 7,5 g 10 %
Saturated fat L 1,6 g 8 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 196 mg 9 %
Total carbohydrates L 2,5 g 0,9 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 83,3 g 167 %
Calcium L 196 mg15 %
Jern L 78,4 mg436 %
Kalium L 206 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 81 %Carbohydrates: 2 %Fat: 16 %410kcal / 100 g
  • Protein 81 %
  • Carbohydrates 2 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern436 %Calcium15 %Kalium4 %

Nutritional insights

  • Protein83,3 gin the top quarter of bønner og bælgfrugter (median 6,5 g)
  • Sugars0 gin the lowest quarter of bønner og bælgfrugter (median 2,6 g)
  • Fat7,5 gabove the median for bønner og bælgfrugter (median 2,3 g)
  • Saturated fat1,6 gabove the median for bønner og bælgfrugter (median 0,4 g)
  • Sodium196 mgbelow the median for bønner og bælgfrugter (median 198 mg)
  • Protein per 100 kcal20,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutrija
Barcode
0744289167862
Label serving
1 scoop (30.6 g)
Category
Bønner og bælgfrugter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pea Protein Isolate Powder?

100 g of Pea Protein Isolate Powder has 410 kcal. Serving, 1 scoop, 30.6 g (30,6 g): about 125 kcal.

Is Pea Protein Isolate Powder high in protein?

Pea Protein Isolate Powder contains 83,3 g of protein per 100 g (167 % of the 50 g Daily Value), or 25,5 g in serving, 1 scoop, 30.6 g (30,6 g). About 81 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 6,5 g).

How many carbs are in Pea Protein Isolate Powder?

Pea Protein Isolate Powder has 2,5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pea Protein Isolate Powder?

Pea Protein Isolate Powder contains 7,5 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Pea Protein Isolate Powder contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (436 % DV) and calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pea Protein Isolate Powder?

100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. maj 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0744289167862. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.