Pea Protein
Packaged product Frijoles y legumbres Grounded
Pea Protein contains 350 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 70 kcal.
Roughly 64% of its calories come from protein, with 20% from carbohydrates and 17% from fat (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
100 g provides 63% of the Daily Value for iron and 11% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 7,5 g | 10% |
| Saturated fat L | 1,5 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 575 mg | 25% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 65 g | 130% |
| Calcio L | 100 mg | 8% |
| Iron L | 11,3 mg | 63% |
| Potasio L | 500 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 64%
- Carbohydrates 20%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein65 gin the top quarter of frijoles y legumbres (median 6,4 g)
- Fiber10 gin the top quarter of frijoles y legumbres (median 3,8 g)
- Sugars0 gin the lowest quarter of frijoles y legumbres (median 2,6 g)
- Fat7,5 gabove the median for frijoles y legumbres (median 2,1 g)
- Saturated fat1,5 gabove the median for frijoles y legumbres (median 0,32 g)
- Sodium575 mgin the top quarter of frijoles y legumbres (median 195 mg)
- Protein per 100 kcal18,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Grounded
- Barcode
- 0990312305699
- Label serving
- 1 portion (20 g)
- Category
- Frijoles y legumbres
Ingredients
Protéines de pois texturées
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Unspeakable Fruit Blox Sours Unspeakable | 350 | 0 g | 90 g | 0 g |
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| Red Lentils Mr. Goudas | 350 | 26 g | 63 g | 1,5 g |
| Peach Fruit Bar Be My Mate | 350 | 0,63 g | 87,5 g | 0 g |
| Pearl Millet Noodles Shasta Foods | 350 | 10 g | 75 g | 1,3 g |
| Indian Mixed Lentils Hathi Brand Foods (HB) | 350 | 23,3 g | 60 g | 2 g |
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| mungbean noodles jayone | 350 | 0 g | 85 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pea Protein?
100 g of Pea Protein has 350 kcal. Serving, 1 portion, 20 g (20 g): about 70 kcal.
Is Pea Protein high in protein?
Pea Protein contains 65 g of protein per 100 g (130% of the 50 g Daily Value), or 13 g in serving, 1 portion, 20 g (20 g). About 64% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).
How many carbs are in Pea Protein?
Pea Protein has 20 g of total carbohydrates per 100 g, including 10 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pea Protein?
Pea Protein contains 7,5 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).
What vitamins and minerals does Pea Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (63% DV) and potasio (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pea Protein?
100 g contains 575 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0990312305699. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.