Pasteurised Soft Ripened Cheese
Packaged product Dairy and Eggs Camebert
Pasteurised Soft Ripened Cheese contains 279 kcal per 100 g. A serving, 28 g, 1 onz (28 g) provides about 78 kcal.
Roughly 70% of its calories come from fat, with 29% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 30% of the Daily Value for calcio and 21% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 21,4 g | 27% |
| Saturated fat L | 14,3 g | 71% |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24% |
| Sodium L | 1.977 mg | 86% |
| Total carbohydrates L | 0,89 g | 0,3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0,36 g | |
| Protein L | 19,6 g | 39% |
| Vitamina A L | 26,7 µg | 3% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 393 mg | 30% |
| Iron L | 3,9 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 1%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,6 gin the top quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0,59 g)
- Sugars0,36 gin the lowest quarter of dairy and eggs (median 3,8 g)
- Fat21,4 gabove the median for dairy and eggs (median 10,2 g)
- Saturated fat14,3 gin the top quarter of dairy and eggs (median 4,3 g)
- Sodium1.977 mgin the top quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Camebert
- Barcode
- 3423960000748
- Label serving
- 28 g (1 ONZ)
- Category
- Dairy and Eggs
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasteurised Soft Ripened Cheese?
100 g of Pasteurised Soft Ripened Cheese has 279 kcal. Serving, 28 g, 1 onz (28 g): about 78 kcal.
Is Pasteurised Soft Ripened Cheese high in protein?
Pasteurised Soft Ripened Cheese contains 19,6 g of protein per 100 g (39% of the 50 g Daily Value), or 5,5 g in serving, 28 g, 1 onz (28 g). About 29% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Pasteurised Soft Ripened Cheese?
Pasteurised Soft Ripened Cheese has 0,89 g of total carbohydrates per 100 g, including 0 g of fiber and 0,36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasteurised Soft Ripened Cheese?
Pasteurised Soft Ripened Cheese contains 21,4 g of fat per 100 g, of which 14,3 g is saturated (71% of the Daily Value).
What vitamins and minerals does Pasteurised Soft Ripened Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (30% DV) and iron (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasteurised Soft Ripened Cheese?
100 g contains 1.977 mg of sodium, 86% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de marzo de 2017. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3423960000748. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2017. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.