Pasta sauce

Packaged product Sopas y salsas

Pasta sauce contains 40 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 45 kcal.

Roughly 62% of its calories come from carbohydrates, with 20% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 12% of the Daily Value for Vitamina C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

40kcal per 100 g
1,8 gprotein
6,2 gcarbohydrates
0,88 gfat
45kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 0,88 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 513 mg 22%
Total carbohydrates L 6,2 g 2%
Dietary fiber L 1,8 g 6%
Total sugars L 0,88 g
Protein L 1,8 g 4%
Vitamina A L 26,4 µg3%
Vitamina C L 10,6 mg12%
Calcio L 18 mg1%
Iron L 0,64 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 62%Fat: 20%40kcal / 100 g
  • Protein 18%
  • Carbohydrates 62%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C12%Iron4%Vitamina A3%Calcio1%

Nutritional insights

  • Protein1,8 gabove the median for sopas y salsas (median 1,3 g)
  • Fiber1,8 gabove the median for sopas y salsas (median 0,5 g)
  • Sugars0,88 gin the lowest quarter of sopas y salsas (median 4 g)
  • Fat0,88 gbelow the median for sopas y salsas (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,5 g)
  • Sodium513 mgbelow the median for sopas y salsas (median 613 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L88 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 40 kcal40 kcal
Protein 1,8 g1,8 g
Carbohydrates 6,2 g6,2 g
Fat 0,88 g0,88 g
Fiber 1,8 g1,8 g
Sugars 0,88 g0,88 g
Sodium 513 mg513 mg

Product details

Barcode
0680474025589
Label serving
4 ONZ (113 g)
Category
comestibles
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yellow tomatoes, italian cannellini beans, fresh hot yellow pepper, white onion, green pepper, red pepper, salt, olive oil, garlic, basil, black truffle peeling, oregano, black pepper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CebollaSaltAceite de olivaAjo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta sauce?

100 g of Pasta sauce has 40 kcal. Serving, 4 onz, 113 g (113 g): about 45 kcal.

How much protein is in Pasta sauce?

Pasta sauce contains 1,8 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 4 onz, 113 g (113 g). About 18% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 1,3 g).

How many carbs are in Pasta sauce?

Pasta sauce has 6,2 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,88 g of sugars.

How much fat is in Pasta sauce?

Pasta sauce contains 0,88 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Pasta sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasta sauce?

100 g contains 513 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1947025. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0680474025589. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.