Pasta sauce
Packaged product Suppe og saucer
Pasta sauce contains 40 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 45 kcal.
Roughly 62 % of its calories come from carbohydrates, with 20 % from fat and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 12 % of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 0,88 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 513 mg | 22 % |
| Total carbohydrates L | 6,2 g | 2 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 0,88 g | |
| Protein L | 1,8 g | 4 % |
| Vitamin A L | 26,4 µg | 3 % |
| Vitamin C L | 10,6 mg | 12 % |
| Calcium L | 18 mg | 1 % |
| Jern L | 0,64 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 62 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gabove the median for suppe og saucer (median 1,3 g)
- Fiber1,8 gabove the median for suppe og saucer (median 0,5 g)
- Sugars0,88 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat0,88 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sodium513 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 88 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 40 kcal | 40 kcal |
| Protein | 1,8 g | 1,8 g |
| Carbohydrates | 6,2 g | 6,2 g |
| Fat | 0,88 g | 0,88 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 0,88 g | 0,88 g |
| Sodium | 513 mg | 513 mg |
Product details
- Barcode
- 0680474025589
- Label serving
- 4 ONZ (113 g)
- Category
- dagligvarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yellow tomatoes, italian cannellini beans, fresh hot yellow pepper, white onion, green pepper, red pepper, salt, olive oil, garlic, basil, black truffle peeling, oregano, black pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LøgSaltOlivenolieHvidløg
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|---|---|---|---|---|
| Weis, homestyle gravy, mushroom Weis | 40 | 0 g | 6,5 g | 1,6 g |
| Beet Horseradish Brede | 40 | 0 g | 0 g | 0 g |
| Organic Tomato Sauce Sun Harvest | 40 | 1,6 g | 9,5 g | 0 g |
| Sugo all arrabbiata Orti del Rinascimento | 40 | 1,4 g | 4,2 g | 2 g |
| Jägersoße Maggi | 40 | 1,3 g | 4,9 g | 1,5 g |
| Coulis tomate Jardin Bio étic | 40 | 1,2 g | 6,8 g | 0,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta sauce?
100 g of Pasta sauce has 40 kcal. Serving, 4 onz, 113 g (113 g): about 45 kcal.
How much protein is in Pasta sauce?
Pasta sauce contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 4 onz, 113 g (113 g). About 18 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Pasta sauce?
Pasta sauce has 6,2 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,88 g of sugars.
How much fat is in Pasta sauce?
Pasta sauce contains 0,88 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Pasta sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasta sauce?
100 g contains 513 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1947025. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2018. Imported 6. november 2026.
- Open Food Facts, record 0680474025589. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.