Passata Strained Tomatoes
Packaged product Verduras Martelli
Passata Strained Tomatoes contains 33 kcal per 100 g. A serving, 60 ml, 60 ml (60 g) provides about 20 kcal.
Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for verduras on FoodFactly (33 kcal per 100 g).
100 g provides 11% of the Daily Value for Vitamina A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33,3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 133 mg | 6% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,7 g | 3% |
| Vitamina A L | 100 µg | 11% |
| Vitamina C L | 4 mg | 4% |
| Calcio L | 33,3 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gabove the median for verduras (median 1,5 g)
- Sugars5 gabove the median for verduras (median 4,4 g)
- Fat0 gin the lowest quarter of verduras (median 0,3 g)
- Sodium133 mgabove the median for verduras (median 100 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Martelli
- Barcode
- 0876131001168
- Quantity
- 690g
- Label serving
- 60 ml (60 ml)
- Category
- Tomato purées
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Tomatoes, Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Puree Organic allessia | 33 | 1,7 g | 6,7 g | 0 g |
| Rosso Gargano Passata di Puglia Rosso Gargano | 33 | 1,7 g | 6,7 g | 0,5 g |
| Passata Bio Conserve Italia | 33 | 1 g | 6,3 g | 0 g |
| Passata Rustica De Cecco | 33 | 1,3 g | 5,9 g | 0,1 g |
| Passata Delhaize | 33 | 1 g | 6,3 g | 0,5 g |
| Tomato puree Mutti | 33 | 1,7 g | 8,3 g | 0 g |
| Purée de tomates de Provence BARESA | 33 | 1 g | 6 g | 0,3 g |
| Purée de tomate BY'Ô | 33 | 0,57 g | 6,7 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passata Strained Tomatoes?
100 g of Passata Strained Tomatoes has 33 kcal. Serving, 60 ml, 60 ml (60 g): about 20 kcal.
How much protein is in Passata Strained Tomatoes?
Passata Strained Tomatoes contains 1,7 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 60 ml, 60 ml (60 g). About 25% of its calories come from protein. Compared with other verduras, that is above the median (median 1,5 g).
How many carbs are in Passata Strained Tomatoes?
Passata Strained Tomatoes has 5 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passata Strained Tomatoes?
Passata Strained Tomatoes contains 0 g of fat per 100 g.
What vitamins and minerals does Passata Strained Tomatoes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Passata Strained Tomatoes?
100 g contains 133 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0876131001168. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.