Passata Strained Tomatoes
Packaged product Vegetables Martelli
Passata Strained Tomatoes contains 33 kcal per 100 g. A serving, 60 ml, 60 ml (60 g) provides about 20 kcal.
Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 56 kcal per 100 g across 53 products.
100 g provides 11% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33.3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 133 mg | 6% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 100 µg | 11% |
| Vitamin C L | 4 mg | 4% |
| Calcium L | 33.3 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gbelow the median for vegetables (median 3.2 g)
- Sugars5 gbelow the median for vegetables (median 6 g)
- Fat0 gin the lowest quarter of vegetables (median 0.33 g)
- Sodium133 mgabove the median for vegetables (median 88 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Martelli
- Barcode
- 0876131001168
- Quantity
- 690g
- Label serving
- 60 ml (60 ml)
- Category
- Tomato purées
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Tomatoes, Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Puree Organic allessia | 33 | 1.7 g | 6.7 g | 0 g |
| Di Manno Passata Benedetto | 32 | 1.2 g | 5.2 g | 0.4 g |
| Purée de tomates Saveur herbes de Provence Auchan | 32 | 1.2 g | 5.6 g | 0.5 g |
| Tomato Puree kissan | 32 | 1.4 g | 5.8 g | 0.5 g |
| Passata Rossoro de Toscane Mutti | 31 | 1.2 g | 5.5 g | 0.5 g |
| Tomato puree Siena | 31 | 1.7 g | 5.7 g | 0.1 g |
| Tomato Puree Rodolfi | 36 | 1.6 g | 6.4 g | 0.4 g |
| Tomato puree Rodolfi | 36 | 1.6 g | 6.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passata Strained Tomatoes?
100 g of Passata Strained Tomatoes has 33 kcal. Serving, 60 ml, 60 ml (60 g): about 20 kcal.
How much protein is in Passata Strained Tomatoes?
Passata Strained Tomatoes contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 60 ml, 60 ml (60 g). About 25% of its calories come from protein. Compared with other vegetables, that is below the median (median 3.2 g).
How many carbs are in Passata Strained Tomatoes?
Passata Strained Tomatoes has 5 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passata Strained Tomatoes?
Passata Strained Tomatoes contains 0 g of fat per 100 g.
What vitamins and minerals does Passata Strained Tomatoes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Passata Strained Tomatoes?
100 g contains 133 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0876131001168. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.