Parmesan Basil Sauce
Packaged product Sopas y salsas Prego
Parmesan Basil Sauce contains 54 kcal per 100 g. A serving, 1.0 serving, 120.0 ml (120 g) provides about 65 kcal.
Roughly 69% of its calories come from carbohydrates, with 19% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54 kcal | |
| Total fat L | 1,2 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 354 mg | 15% |
| Total carbohydrates L | 9,2 g | 3% |
| Dietary fiber L | 1,5 g | 5% |
| Total sugars L | 6,2 g | |
| Added sugars L | 1,5 g | 3% |
| Protein L | 1,5 g | 3% |
| Vitamina A L | 0 µg | 0% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 46 mg | 4% |
| Iron L | 0,62 mg | 3% |
| Potasio L | 277 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 69%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gbelow the median for sopas y salsas (median 2,1 g)
- Fiber1,5 gabove the median for sopas y salsas (median 1 g)
- Sugars6,2 gabove the median for sopas y salsas (median 3,6 g)
- Fat1,2 gbelow the median for sopas y salsas (median 2,9 g)
- Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,8 g)
- Sodium354 mgbelow the median for sopas y salsas (median 424 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0,38 g |
|---|---|
| Grasa poliinsaturada L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 58,3 kcal | 54 kcal |
| Protein | 1,7 g | 1,5 g |
| Carbohydrates | 10 g | 9,2 g |
| Fat | 1,3 g | 1,2 g |
| Fiber | 1,7 g | 1,5 g |
| Sugars | 6,7 g | 6,2 g |
| Sodium | 383 mg | 354 mg |
Product details
- Brand
- Prego
- Barcode
- 0051000286901
- Label serving
- 1.0 serving (120.0 ml)
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Sauce herbes et citron Giraudet | 54 | 2 g | 5 g | 3 g |
| Black Bean Sauce Morrisons | 54 | 0,5 g | 10,6 g | 0,9 g |
| Tomato & porcini mushroom pasta sauce Dunnes Stores | 54 | 1,3 g | 2,8 g | 4 g |
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| Pumpkin soup Del mart | 54 | 0,5 g | 4,9 g | 3,5 g |
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| Cream sauce Knorr | 54 | 2,6 g | 7,2 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Parmesan Basil Sauce?
100 g of Parmesan Basil Sauce has 54 kcal. Serving, 1.0 serving, 120.0 ml (120 g): about 65 kcal.
How much protein is in Parmesan Basil Sauce?
Parmesan Basil Sauce contains 1,5 g of protein per 100 g (3% of the 50 g Daily Value), or 1,8 g in serving, 1.0 serving, 120.0 ml (120 g). About 12% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 2,1 g).
How many carbs are in Parmesan Basil Sauce?
Parmesan Basil Sauce has 9,2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 6,2 g of sugars.
How much fat is in Parmesan Basil Sauce?
Parmesan Basil Sauce contains 1,2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Parmesan Basil Sauce?
100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 14 de abril de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2734074. License: CC0 1.0 (U.S. public domain). Source record dated 28 de mayo de 2025. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0051000286901. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de abril de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.