Parmesan Basil Sauce

Packaged product Suppen und Saucen Prego

Parmesan Basil Sauce contains 54 kcal per 100 g. A Serving, 1.0 serving, 120.0 ml (120 g) provides about 65 kcal.

Roughly 69 % of its calories come from carbohydrates, with 19 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

54kcal per 100 g
1,5 gprotein
9,2 gcarbohydrates
1,2 gfat
65kcal in Serving, 1.0 serving, 120.0 ml (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 1,2 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 354 mg 15 %
Total carbohydrates L 9,2 g 3 %
Dietary fiber L 1,5 g 5 %
Total sugars L 6,2 g
Added sugars L 1,5 g 3 %
Protein L 1,5 g 3 %
Vitamin A L 0 µg0 %
Vitamin D L 0 µg0 %
Calcium L 46 mg4 %
Eisen L 0,62 mg3 %
Kalium L 277 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 69 %Fat: 19 %54kcal / 100 g
  • Protein 12 %
  • Carbohydrates 69 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium6 %Calcium4 %Eisen3 %Vitamin A0 %Vitamin D0 %

Nutritional insights

  • Protein1,5 gbelow the median for Suppen und Saucen (median 2,1 g)
  • Fiber1,5 gabove the median for Suppen und Saucen (median 1 g)
  • Sugars6,2 gabove the median for Suppen und Saucen (median 3,6 g)
  • Fat1,2 gbelow the median for Suppen und Saucen (median 2,9 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,8 g)
  • Sodium354 mgbelow the median for Suppen und Saucen (median 424 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0,38 g
Mehrfach ungesättigtes Fett L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 58,3 kcal54 kcal
Protein 1,7 g1,5 g
Carbohydrates 10 g9,2 g
Fat 1,3 g1,2 g
Fiber 1,7 g1,5 g
Sugars 6,7 g6,2 g
Sodium 383 mg354 mg

Product details

Brand
Prego
Barcode
0051000286901
Label serving
1.0 serving (120.0 ml)
Category
Suppen und Saucen

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Parmesan Basil Sauce?

100 g of Parmesan Basil Sauce has 54 kcal. Serving, 1.0 serving, 120.0 ml (120 g): about 65 kcal.

How much protein is in Parmesan Basil Sauce?

Parmesan Basil Sauce contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,8 g in Serving, 1.0 serving, 120.0 ml (120 g). About 12 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,1 g).

How many carbs are in Parmesan Basil Sauce?

Parmesan Basil Sauce has 9,2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 6,2 g of sugars.

How much fat is in Parmesan Basil Sauce?

Parmesan Basil Sauce contains 1,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Parmesan Basil Sauce?

100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14. April 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2734074. License: CC0 1.0 (U.S. public domain). Source record dated 28. Mai 2025. Imported 6. November 2026.
  • Open Food Facts, record 0051000286901. License: ODbL 1.0 (Open Food Facts). Source record dated 14. April 2024. Imported 8. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.