Pacific salmon Mediterranean style
Packaged product Pesca y mariscos Compliments
Pacific salmon Mediterranean style contains 160 kcal per 100 g. A serving, 1 piece, 125 g (125 g) provides about 200 kcal.
Roughly 43% of its calories come from protein, with 32% from fat and 25% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 198 kcal per 100 g across 617 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 5,6 g | 7% |
| Saturated fat L | 0,8 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 32 mg | 11% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 9,6 g | 3% |
| Dietary fiber L | 0,8 g | 3% |
| Total sugars L | 0,8 g | |
| Protein L | 16,8 g | 34% |
| Calcio L | 16 mg | 1% |
| Iron L | 1 mg | 6% |
| Potasio L | 360 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43%
- Carbohydrates 25%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,8 gin the lowest quarter of pesca y mariscos (median 20 g)
- Fiber0,8 gin the top quarter of pesca y mariscos (median 0 g)
- Sugars0,8 gin the top quarter of pesca y mariscos (median 0 g)
- Fat5,6 gin the lowest quarter of pesca y mariscos (median 13 g)
- Saturated fat0,8 gin the lowest quarter of pesca y mariscos (median 2,1 g)
- Sodium152 mgabove the median for pesca y mariscos (median 80 mg)
- Protein per 100 kcal10,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0055742568646
- Label serving
- 1 Piece (125 g)
- Category
- Relleno de salmón
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rugen Fisch, Salmon Fillets Skinless And Boneless Rugen Fisch Ag | 160 | 18 g | 0 g | 10 g |
| Filetto di salmone Despar | 161 | 21 g | 0 g | 8,6 g |
| Skinless Salmon Fillets Wal-Mart Stores | 159 | 20,4 g | 0 g | 8 g |
| All Natural Wild Alaskan Sockeye Salmon Fillets Wal-Mart | 159 | 20,4 g | 0 g | 8,9 g |
| Filetto di salmone Lidl | 162 | 15,9 g | 0 g | 10,9 g |
| Filetto di salmone con aneto Esselunga | 162 | 23 g | 1,3 g | 7,1 g |
| Wild Pacific Pikn Salmon Fillet in Brine NIXE | 162 | 23,3 g | 0,5 g | 7,4 g |
| Filetto di salmone Conad | 158 | 20 g | 0 g | 8,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pacific salmon Mediterranean style?
100 g of Pacific salmon Mediterranean style has 160 kcal. Serving, 1 piece, 125 g (125 g): about 200 kcal.
Is Pacific salmon Mediterranean style high in protein?
Pacific salmon Mediterranean style contains 16,8 g of protein per 100 g (34% of the 50 g Daily Value), or 21 g in serving, 1 piece, 125 g (125 g). About 43% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 20 g).
How many carbs are in Pacific salmon Mediterranean style?
Pacific salmon Mediterranean style has 9,6 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pacific salmon Mediterranean style?
Pacific salmon Mediterranean style contains 5,6 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).
How much sodium is in Pacific salmon Mediterranean style?
100 g contains 152 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742568646. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de octubre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.