Ottogi Curry

Packaged product Otros alimentos Ottogi

Ottogi Curry contains 400 kcal per 100 g. A serving, 25 g, 1.66 tbsp (25 g) provides about 100 kcal.

Roughly 62% of its calories come from carbohydrates, with 30% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ottogi Curry by Ottogi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
8 gprotein
64 gcarbohydrates
14 gfat
100kcal in serving, 25 g, 1.66 tbsp (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 14 g 18%
Saturated fat L 6 g 30%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1.400 mg 61%
Total carbohydrates L 64 g 23%
Dietary fiber L 4 g 14%
Total sugars L 16 g
Protein L 8 g 16%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 80 mg6%
Iron L 1,4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 62%Fat: 30%400kcal / 100 g
  • Protein 8%
  • Carbohydrates 62%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcio6%Vitamina A0%Vitamina C0%

Nutritional insights

  • Protein8 gabove the median for otros alimentos (median 6,9 g)
  • Fiber4 gin the top quarter of otros alimentos (median 1,8 g)
  • Sugars16 gabove the median for otros alimentos (median 3,5 g)
  • Fat14 gabove the median for otros alimentos (median 6,4 g)
  • Saturated fat6 gabove the median for otros alimentos (median 1,9 g)
  • Sodium1.400 mgin the top quarter of otros alimentos (median 236 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ottogi
Barcode
0645175010128
Label serving
25 g (1.66 Tbsp)
Category
Otros alimentos

Ingredients

(ottogi curry), 100g meat(beef,pork,chicken) 130g. (onion) 270g. (potato) 100g. (carrot) 60g. (cooking oil) 2 tablespoons (25g) (water) 700ml (3 1/2).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CebollaPotato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ottogi Curry?

100 g of Ottogi Curry has 400 kcal. Serving, 25 g, 1.66 tbsp (25 g): about 100 kcal.

How much protein is in Ottogi Curry?

Ottogi Curry contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2 g in serving, 25 g, 1.66 tbsp (25 g). About 8% of its calories come from protein. Compared with other otros alimentos, that is above the median (median 6,9 g).

How many carbs are in Ottogi Curry?

Ottogi Curry has 64 g of total carbohydrates per 100 g, including 4 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ottogi Curry?

Ottogi Curry contains 14 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in Ottogi Curry?

100 g contains 1.400 mg of sodium, 61% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de julio de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0645175010128. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de julio de 2020. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.