Organic creamy soup
Packaged product Sopas y salsas Imagine
Organic creamy soup contains 38 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 91 kcal.
Roughly 69% of its calories come from carbohydrates, with 23% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 38 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 79 mg | 3% |
| Total carbohydrates L | 7,1 g | 3% |
| Dietary fiber L | 0,8 g | 3% |
| Total sugars L | 1,3 g | |
| Protein L | 0,83 g | 2% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 1 mg | 1% |
| Calcio L | 0 mg | 0% |
| Iron L | 0,3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 69%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,83 gin the lowest quarter of sopas y salsas (median 2,4 g)
- Fiber0,8 gbelow the median for sopas y salsas (median 1 g)
- Sugars1,3 gbelow the median for sopas y salsas (median 1,6 g)
- Fat1 gbelow the median for sopas y salsas (median 1,8 g)
- Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,41 g)
- Sodium79 mgin the lowest quarter of sopas y salsas (median 315 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 38 kcal | 38 kcal |
| Protein | 0,83 g | 0,83 g |
| Carbohydrates | 7,1 g | 7,1 g |
| Fat | 1 g | 1 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 1,3 g | 1,3 g |
| Sodium | 79 mg | 79 mg |
Product details
Ingredients
Filtered water, organic corn, organic onions, organic potatoes, organic celery, organic tapioca starch, organic expeller pressed canola oil and/or organic safflower oil and/or organic sunflower oil, se sale, natural flavors, organic spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CebollaPotatoAceite violado (canla)Aceite de girasol
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic creamy soup?
100 g of Organic creamy soup has 38 kcal. Serving, 1 cup, 240 ml (240 g): about 91 kcal.
How much protein is in Organic creamy soup?
Organic creamy soup contains 0,83 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 1 cup, 240 ml (240 g). About 8% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 2,4 g).
How many carbs are in Organic creamy soup?
Organic creamy soup has 7,1 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,3 g of sugars.
How much fat is in Organic creamy soup?
Organic creamy soup contains 1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Organic creamy soup?
100 g contains 79 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2085748. License: CC0 1.0 (U.S. public domain). Source record dated 1 de diciembre de 2020. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0084253242530. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.