Organic Carrots
Packaged product Carne Caleagno
Organic Carrots contains 41 kcal per 100 g. A serving, 3 1, 85 g (85 g) provides about 35 kcal.
Roughly 89% of its calories come from carbohydrates, with 11% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
100 g provides 915% of the Daily Value for Vitamina A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41,2 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 76,5 mg | 3% |
| Total carbohydrates L | 9,4 g | 3% |
| Dietary fiber L | 2,4 g | 8% |
| Total sugars L | 5,9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,2 g | 2% |
| Vitamina A L | 8.235 µg | 915% |
| Vitamina C L | 8,2 mg | 9% |
| Calcio L | 25,9 mg | 2% |
| Iron L | 0,47 mg | 3% |
| Potasio L | 318 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gin the lowest quarter of carne (median 17,2 g)
- Fiber2,4 gin the top quarter of carne (median 0,046 g)
- Sugars5,9 gin the top quarter of carne (median 1 g)
- Fat0 gin the lowest quarter of carne (median 8,6 g)
- Saturated fat0 gin the lowest quarter of carne (median 3,1 g)
- Sodium76,5 mgbelow the median for carne (median 394 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Caleagno
- Barcode
- 0814905012491
- Label serving
- 3 1 (85 g)
- Category
- Carne
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic shredded carrots Whole Foods | 41 | 0,75 g | 9,4 g | 0,15 g |
| Organic Brussels Sprouts Covilli | 41 | 3,5 g | 9,4 g | 0 g |
| Organics Choppef Spinach H-E-B Organics | 41 | 3,5 g | 4,7 g | 0,59 g |
| Organic Carrots Calcagno | 41 | 1,2 g | 9,4 g | 0 g |
| Organic Brussels Sprouts Simple Truth | 41 | 3,5 g | 9,4 g | 0 g |
| Organic Whole Green Beans Frozen Kirkland Signature | 41 | 2,4 g | 7,1 g | 0,24 g |
| Organic whole green beans Costco | 41 | 2,4 g | 7,1 g | 0 g |
| Organic brussel sprouts Hippie Organics | 41 | 3,5 g | 9,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Carrots?
100 g of Organic Carrots has 41 kcal. Serving, 3 1, 85 g (85 g): about 35 kcal.
How much protein is in Organic Carrots?
Organic Carrots contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 3 1, 85 g (85 g). About 11% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 17,2 g).
How many carbs are in Organic Carrots?
Organic Carrots has 9,4 g of total carbohydrates per 100 g, including 2,4 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Carrots?
Organic Carrots contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Organic Carrots contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (915% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Organic Carrots?
100 g contains 76,5 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0814905012491. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.