Orange vanilla cream

Packaged product Dairy and Eggs Markertside

Orange vanilla cream contains 420 kcal per 100 g. A serving, 2 muffins, 88 g (88 g) provides about 370 kcal.

Roughly 50% of its calories come from carbohydrates, with 47% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Orange vanilla cream by Markertside, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
420kcal per 100 g
3,4 gprotein
52,3 gcarbohydrates
21,6 gfat
370kcal in serving, 2 muffins, 88 g (88 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 420 kcal
Total fat L 21,6 g 28%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 34,1 mg 11%
Sodium L 273 mg 12%
Total carbohydrates L 52,3 g 19%
Dietary fiber not reported
Total sugars L 28,4 g
Added sugars L 27,3 g 55%
Protein L 3,4 g 7%
Vitamina D L 0,23 µg1%
Calcio L 34,1 mg3%
Iron L 1,4 mg8%
Potasio L 56,8 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 50%Fat: 47%420kcal / 100 g
  • Protein 3%
  • Carbohydrates 50%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcio3%Potasio1%Vitamina D1%

Nutritional insights

  • Protein3,4 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars28,4 gin the top quarter of dairy and eggs (median 3,9 g)
  • Fat21,6 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat4 gbelow the median for dairy and eggs (median 4,2 g)
  • Sodium273 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Markertside
Barcode
0194346615728
Quantity
14 oz
Label serving
2 muffins (88 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Orange vanilla cream?

100 g of Orange vanilla cream has 420 kcal. Serving, 2 muffins, 88 g (88 g): about 370 kcal.

How much protein is in Orange vanilla cream?

Orange vanilla cream contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 2 muffins, 88 g (88 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Orange vanilla cream?

Orange vanilla cream has 52,3 g of total carbohydrates per 100 g, including 28,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Orange vanilla cream?

Orange vanilla cream contains 21,6 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Orange vanilla cream?

100 g contains 273 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0194346615728. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.