Nuts & Vanilla Milk

Packaged product Dairy and Eggs Forager

Nuts & Vanilla Milk contains 47 kcal per 100 g. A serving, 237 ml, 8 fl oz (237 g) provides about 110 kcal.

Roughly 62% of its calories come from fat, with 24% from carbohydrates and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 54 kcal per 100 g across 202 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nuts & Vanilla Milk by Forager, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
47kcal per 100 g
1,7 gprotein
3 gcarbohydrates
3,4 gfat
110kcal in serving, 237 ml, 8 fl oz (237 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46,5 kcal
Total fat L 3,4 g 4%
Saturated fat L 0,42 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 42,9 mg 2%
Total carbohydrates L 3 g 1%
Dietary fiber L 0,42 g 2%
Total sugars L 0,85 g
Protein L 1,7 g 3%
Vitamina A L 0 µg0%
Vitamina C L 0,51 mg0,6%
Calcio L 8,5 mg0,6%
Iron L 0,46 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 24%Fat: 62%47kcal / 100 g
  • Protein 14%
  • Carbohydrates 24%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Calcio0,6%Vitamina C0,6%Vitamina A0%

Nutritional insights

  • Protein1,7 gin the top quarter of dairy and eggs (median 0,6 g)
  • Fiber0,42 gbelow the median for dairy and eggs (median 0,5 g)
  • Sugars0,85 gin the lowest quarter of dairy and eggs (median 4,8 g)
  • Fat3,4 gin the top quarter of dairy and eggs (median 1,7 g)
  • Saturated fat0,42 gabove the median for dairy and eggs (median 0,3 g)
  • Sodium42,9 mgabove the median for dairy and eggs (median 40 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Forager
Barcode
0793573205100
Quantity
2 servings
Label serving
237 ml (8 fl oz)
Category
Leche mixta de planta
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cashew Milk (filtered water, cashews), almond milk (filtered water, almonds), dates, oatmilk (filtered water, gluten-fee oats), vanilla bean, cinnamon

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CinnamonAlmendra

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nuts & Vanilla Milk?

100 g of Nuts & Vanilla Milk has 47 kcal. Serving, 237 ml, 8 fl oz (237 g): about 110 kcal.

How much protein is in Nuts & Vanilla Milk?

Nuts & Vanilla Milk contains 1,7 g of protein per 100 g (3% of the 50 g Daily Value), or 4 g in serving, 237 ml, 8 fl oz (237 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0,6 g).

How many carbs are in Nuts & Vanilla Milk?

Nuts & Vanilla Milk has 3 g of total carbohydrates per 100 g, including 0,42 g of fiber and 0,85 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nuts & Vanilla Milk?

Nuts & Vanilla Milk contains 3,4 g of fat per 100 g, of which 0,42 g is saturated (2% of the Daily Value).

How much sodium is in Nuts & Vanilla Milk?

100 g contains 42,9 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de noviembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0793573205100. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de noviembre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.