Nut butter shake

Packaged product Dairy and Eggs Vega

Nut butter shake contains 436 kcal per 100 g. A serving, 1 scoop, 39 g (39 g) provides about 170 kcal.

Roughly 48% of its calories come from protein, with 33% from fat and 19% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 43% of the Daily Value for iron, 25% of the Daily Value for calcio and 14% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nut butter shake by Vega, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
436kcal per 100 g
51,3 gprotein
20,5 gcarbohydrates
15,4 gfat
170kcal in serving, 1 scoop, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 436 kcal
Total fat L 15,4 g 20%
Saturated fat L 5,1 g 26%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 744 mg 32%
Total carbohydrates L 20,5 g 7%
Dietary fiber L 12,8 g 46%
Total sugars L 5,1 g
Protein L 51,3 g 103%
Calcio L 321 mg25%
Iron L 7,7 mg43%
Potasio L 641 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48%Carbohydrates: 19%Fat: 33%436kcal / 100 g
  • Protein 48%
  • Carbohydrates 19%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron43%Calcio25%Potasio14%

Nutritional insights

  • Protein51,3 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber12,8 gin the top quarter of dairy and eggs (median 0,6 g)
  • Sugars5,1 gabove the median for dairy and eggs (median 3,9 g)
  • Fat15,4 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat5,1 gabove the median for dairy and eggs (median 4,2 g)
  • Sodium744 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal11,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vega
Barcode
0838766101729
Label serving
1 scoop (39 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nut butter shake?

100 g of Nut butter shake has 436 kcal. Serving, 1 scoop, 39 g (39 g): about 170 kcal.

Is Nut butter shake high in protein?

Nut butter shake contains 51,3 g of protein per 100 g (103% of the 50 g Daily Value), or 20 g in serving, 1 scoop, 39 g (39 g). About 48% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Nut butter shake?

Nut butter shake has 20,5 g of total carbohydrates per 100 g, including 12,8 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nut butter shake?

Nut butter shake contains 15,4 g of fat per 100 g, of which 5,1 g is saturated (26% of the Daily Value).

What vitamins and minerals does Nut butter shake contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (43% DV), calcio (25% DV) and potasio (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nut butter shake?

100 g contains 744 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0838766101729. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.