Nut butter shake

Packaged product Mælk og æg Vega

Nut butter shake contains 436 kcal per 100 g. A serving, 1 scoop, 39 g (39 g) provides about 170 kcal.

Roughly 48 % of its calories come from protein, with 33 % from fat and 19 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 43 % of the Daily Value for jern, 25 % of the Daily Value for calcium and 14 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nut butter shake by Vega, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
436kcal per 100 g
51,3 gprotein
20,5 gcarbohydrates
15,4 gfat
170kcal in serving, 1 scoop, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 436 kcal
Total fat L 15,4 g 20 %
Saturated fat L 5,1 g 26 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 744 mg 32 %
Total carbohydrates L 20,5 g 7 %
Dietary fiber L 12,8 g 46 %
Total sugars L 5,1 g
Protein L 51,3 g 103 %
Calcium L 321 mg25 %
Jern L 7,7 mg43 %
Kalium L 641 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48 %Carbohydrates: 19 %Fat: 33 %436kcal / 100 g
  • Protein 48 %
  • Carbohydrates 19 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern43 %Calcium25 %Kalium14 %

Nutritional insights

  • Protein51,3 gin the top quarter of mælk og æg (median 8 g)
  • Fiber12,8 gin the top quarter of mælk og æg (median 0,6 g)
  • Sugars5,1 gabove the median for mælk og æg (median 3,9 g)
  • Fat15,4 gabove the median for mælk og æg (median 10 g)
  • Saturated fat5,1 gabove the median for mælk og æg (median 4,2 g)
  • Sodium744 mgin the top quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal11,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vega
Barcode
0838766101729
Label serving
1 scoop (39 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nut butter shake?

100 g of Nut butter shake has 436 kcal. Serving, 1 scoop, 39 g (39 g): about 170 kcal.

Is Nut butter shake high in protein?

Nut butter shake contains 51,3 g of protein per 100 g (103 % of the 50 g Daily Value), or 20 g in serving, 1 scoop, 39 g (39 g). About 48 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).

How many carbs are in Nut butter shake?

Nut butter shake has 20,5 g of total carbohydrates per 100 g, including 12,8 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nut butter shake?

Nut butter shake contains 15,4 g of fat per 100 g, of which 5,1 g is saturated (26 % of the Daily Value).

What vitamins and minerals does Nut butter shake contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (43 % DV), calcium (25 % DV) and kalium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nut butter shake?

100 g contains 744 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0838766101729. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.