คุกกี้สิงคโปร์
Packaged product Dulces y postres NSL Bakery
คุกกี้สิงคโปร์ contains 545 kcal per 100 g. A serving, 33 g (33 g) provides about 180 kcal.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 545 kcal | |
| Total fat L | 30,3 g | 39% |
| Saturated fat L | 10,6 g | 53% |
| Sodium L | 227 mg | 10% |
| Total carbohydrates L | 63,6 g | 23% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 24,2 g | |
| Protein L | 6,1 g | 12% |
| Vitamina A L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 1,1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gabove the median for dulces y postres (median 5,6 g)
- Fiber3 gabove the median for dulces y postres (median 2 g)
- Sugars24,2 gabove the median for dulces y postres (median 21,6 g)
- Fat30,3 gin the top quarter of dulces y postres (median 13,5 g)
- Saturated fat10,6 gabove the median for dulces y postres (median 5,6 g)
- Sodium227 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- NSL Bakery
- Barcode
- 8858867815464
- Quantity
- 66 g
- Label serving
- 33 g
- Category
- cashew-nut-cookies
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
แป้งสาลี 24.82%, น้ำตาลไอซิ่ง 16.37%, แป้งมันสำปะหลัง 16.01%, เนยขาว 13.65%, น้ำมันพืช 11.57%, ไข่ 8.27%, เม็ดมะม่วงหิมพานต์ 7,43%, แต่งกลิ่นสังเคราะห์ สีธรรมชาติ วัตถุเจือปนอาหาร
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| คุ๊กกี้สิงคโปร์ ปึงหงี่เซียง | 533 | 10 g | 63,3 g | 26,7 g |
| คุกกี้สิงคโปร์ แน็คเก็ต | 500 | 10 g | 66,7 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in คุกกี้สิงคโปร์?
100 g of คุกกี้สิงคโปร์ has 545 kcal. Serving, 33 g (33 g): about 180 kcal.
How much protein is in คุกกี้สิงคโปร์?
คุกกี้สิงคโปร์ contains 6,1 g of protein per 100 g (12% of the 50 g Daily Value), or 2 g in serving, 33 g (33 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).
How many carbs are in คุกกี้สิงคโปร์?
คุกกี้สิงคโปร์ has 63,6 g of total carbohydrates per 100 g, including 3 g of fiber and 24,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in คุกกี้สิงคโปร์?
คุกกี้สิงคโปร์ contains 30,3 g of fat per 100 g, of which 10,6 g is saturated (53% of the Daily Value).
How much sodium is in คุกกี้สิงคโปร์?
100 g contains 227 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 de marzo de 2024. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8858867815464. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de marzo de 2024. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.