non-dairy protein shake

Packaged product Dairy and Eggs

Non-dairy protein shake contains 52 kcal per 100 g.

Roughly 57% of its calories come from protein, with 23% from fat and 20% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 10% of the Daily Value for Vitamina D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

non-dairy protein shake, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
52kcal per 100 g
7,6 gprotein
2,7 gcarbohydrates
1,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 52 kcal
Total fat L 1,4 g 2%
Saturated fat L 0,3 g 2%
Trans fat L 0 g
Cholesterol L 3 mg 1%
Sodium L 58 mg 3%
Total carbohydrates L 2,7 g 1%
Dietary fiber L 1,2 g 4%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 7,6 g 15%
Vitamina A L 55 µg6%
Vitamina D L 2 µg10%
Calcio L 118 mg9%
Iron L 0,03 mg0,2%
Potasio L 142 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57%Carbohydrates: 20%Fat: 23%52kcal / 100 g
  • Protein 57%
  • Carbohydrates 20%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D10%Calcio9%Vitamina A6%Potasio3%Iron0,2%

Nutritional insights

  • Protein7,6 gbelow the median for dairy and eggs (median 8 g)
  • Fiber1,2 gabove the median for dairy and eggs (median 0,6 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3,9 g)
  • Fat1,4 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0,3 gin the lowest quarter of dairy and eggs (median 4,2 g)
  • Sodium58 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal14,6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 48,5 kcal52 kcal
Protein 7,6 g7,6 g
Carbohydrates 2,4 g2,7 g
Fat 1,4 g1,4 g
Fiber n/a1,2 g
Sugars 0 g0 g
Sodium 60,6 mg58 mg

Product details

Barcode
0180530000845
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in non-dairy protein shake?

100 g of non-dairy protein shake has 52 kcal.

How much protein is in non-dairy protein shake?

Non-dairy protein shake contains 7,6 g of protein per 100 g (15% of the 50 g Daily Value). About 57% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in non-dairy protein shake?

Non-dairy protein shake has 2,7 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0 g of sugars.

How much fat is in non-dairy protein shake?

Non-dairy protein shake contains 1,4 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).

What vitamins and minerals does non-dairy protein shake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in non-dairy protein shake?

100 g contains 58 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24 de julio de 2021. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2626337. License: CC0 1.0 (U.S. public domain). Source record dated 25 de mayo de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0180530000845. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de julio de 2021. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.