No Point Rolls
Packaged product Pan y productos horneados Licio's Bakery
No Point Rolls contains 229 kcal per 100 g. A serving, 83 g (83 g) provides about 190 kcal.
Roughly 78% of its calories come from carbohydrates, with 15% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
100 g provides 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 1,8 g | 2% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 506 mg | 22% |
| Total carbohydrates L | 44,6 g | 16% |
| Dietary fiber L | 3,6 g | 13% |
| Total sugars L | 2,4 g | |
| Protein L | 8,4 g | 17% |
| Calcio L | 12 mg | 0,9% |
| Iron L | 2,5 mg | 14% |
| Potasio L | 96,4 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 78%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,4 gabove the median for pan y productos horneados (median 8 g)
- Fiber3,6 gabove the median for pan y productos horneados (median 2,3 g)
- Sugars2,4 gbelow the median for pan y productos horneados (median 3,9 g)
- Fat1,8 gin the lowest quarter of pan y productos horneados (median 7 g)
- Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
- Sodium506 mgabove the median for pan y productos horneados (median 409 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Licio's Bakery
- Barcode
- 0815093021395
- Quantity
- 16 oz
- Label serving
- 83 g
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Waffle Spinach & Ricotta Prozis | 229 | 6,3 g | 21 g | 13 g |
| Farmers White Bread Great Harvest Bread company | 229 | 7,1 g | 49,4 g | 0 g |
| Reindeer Bao Buns Lidl Deluxe | 229 | 4,9 g | 39,6 g | 5,4 g |
| French Bread Maceys | 229 | 5,3 g | 45,9 g | 2,7 g |
| Bacon, Egg & Cheese Kaiser Roll M Grab & Go | 229 | 12,3 g | 20,3 g | 10,6 g |
| Banana Bread Le Moulin Bakery | 229 | 3,4 g | 35,8 g | 7,5 g |
| GF Bagel Original Sunshine Original Sunshine | 229 | 1,9 g | 52,4 g | 0,95 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in No Point Rolls?
100 g of No Point Rolls has 229 kcal. Serving, 83 g (83 g): about 190 kcal.
How much protein is in No Point Rolls?
No Point Rolls contains 8,4 g of protein per 100 g (17% of the 50 g Daily Value), or 7 g in serving, 83 g (83 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).
How many carbs are in No Point Rolls?
No Point Rolls has 44,6 g of total carbohydrates per 100 g, including 3,6 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in No Point Rolls?
No Point Rolls contains 1,8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does No Point Rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in No Point Rolls?
100 g contains 506 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de agosto de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0815093021395. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de agosto de 2023. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.