Mustikkavispipuuro

Packaged product Desayuno Cereales Pirkka

Mustikkavispipuuro contains 73 kcal per 100 g. A serving, 250 g (250 g) provides about 183 kcal.

Roughly 89% of its calories come from carbohydrates, with 6% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in desayuno cereales on FoodFactly, where the median is 369 kcal per 100 g across 573 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mustikkavispipuuro by Pirkka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
73kcal per 100 g
1,2 gprotein
17 gcarbohydrates
0,4 gfat
183kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73 kcal
Total fat L 0,4 g 0,5%
Saturated fat L 0,1 g 0,5%
Sodium L 120 mg 5%
Total carbohydrates L 17 g 6%
Dietary fiber L 2 g 7%
Total sugars L 9,5 g
Protein L 1,2 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 89%Fat: 5%73kcal / 100 g
  • Protein 6%
  • Carbohydrates 89%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gin the lowest quarter of desayuno cereales (median 11 g)
  • Fiber2 gin the lowest quarter of desayuno cereales (median 8,5 g)
  • Sugars9,5 gbelow the median for desayuno cereales (median 9,8 g)
  • Fat0,4 gin the lowest quarter of desayuno cereales (median 6,4 g)
  • Saturated fat0,1 gin the lowest quarter of desayuno cereales (median 1,2 g)
  • Sodium120 mgin the top quarter of desayuno cereales (median 32 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pirkka
Barcode
6410405281074
Quantity
250 g
Label serving
250 g
Category
Porridge
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vesi, ruisjauho (Suomi), mustikkamehutiiviste 10% (Suomi), sokeri, mustikkamurska 7% (Suomi), suola

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSalt

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FoodCaloriesProteinCarbsFat
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Five grain oatmeal Starbucks 75 2,5 g 8 g 3,4 g
Porridge mit Vollkornhafer Apfel Zimt MILRAM 75 3,9 g 16,1 g 1,7 g
Porridge Happy Harvest 75 1,5 g 14 g 0,8 g
Porridge Happy Harvest 75 1,5 g 11 g 0,8 g
Porridge Popote 71 2,4 g 10,1 g 2,3 g
Favourites Porridge Früchte Kaufland 76 2,3 g 13 g 1,2 g
Owsianka Lubella 76 1,5 g 15 g 0,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mustikkavispipuuro?

100 g of Mustikkavispipuuro has 73 kcal. Serving, 250 g (250 g): about 183 kcal.

How much protein is in Mustikkavispipuuro?

Mustikkavispipuuro contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value), or 3 g in serving, 250 g (250 g). About 6% of its calories come from protein. Compared with other desayuno cereales, that is in the lowest quarter (median 11 g).

How many carbs are in Mustikkavispipuuro?

Mustikkavispipuuro has 17 g of total carbohydrates per 100 g, including 2 g of fiber and 9,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mustikkavispipuuro?

Mustikkavispipuuro contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Mustikkavispipuuro?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de octubre de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6410405281074. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de octubre de 2023. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.