Multigrain Waffles

Packaged product Pan y productos horneados Sprouts

Multigrain Waffles contains 186 kcal per 100 g. A serving, 2 waffles, 70 g (70 g) provides about 130 kcal.

Roughly 63% of its calories come from carbohydrates, with 26% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

186kcal per 100 g
5,7 gprotein
31,4 gcarbohydrates
5,7 gfat
130kcal in serving, 2 waffles, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 186 kcal
Total fat L 5,7 g 7%
Saturated fat L 0,71 g 4%
Trans fat L 0 g
Cholesterol L 7,1 mg 2%
Sodium L 386 mg 17%
Total carbohydrates L 31,4 g 11%
Dietary fiber L 4,3 g 15%
Total sugars L 4,3 g
Added sugars L 2,9 g 6%
Protein L 5,7 g 11%
Vitamina D L 0 µg0%
Calcio L 28,6 mg2%
Iron L 1,4 mg8%
Potasio L 157 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 63%Fat: 26%186kcal / 100 g
  • Protein 11%
  • Carbohydrates 63%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potasio3%Calcio2%Vitamina D0%

Nutritional insights

  • Protein5,7 gbelow the median for pan y productos horneados (median 8,1 g)
  • Fiber4,3 gin the top quarter of pan y productos horneados (median 2,3 g)
  • Sugars4,3 gabove the median for pan y productos horneados (median 4 g)
  • Fat5,7 gbelow the median for pan y productos horneados (median 6,7 g)
  • Saturated fat0,71 gbelow the median for pan y productos horneados (median 1,5 g)
  • Sodium386 mgbelow the median for pan y productos horneados (median 408 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sprouts
Barcode
06466705
Label serving
2 waffles (70 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Homestyle Waffles Parade 186 4,3 g 31,4 g 4,3 g
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Organic waffles Sprouts 186 5,7 g 31,4 g 5,7 g
Crunch shrimp tempura roll Wago 186 5 g 24,3 g 7,9 g
Homestyle Waffles Krasdale 186 4,3 g 31,4 g 4,3 g
Vegetable Bao Buns Aldi 186 4,6 g 33,2 g 3,2 g
Rainbow Roll Market Basket 186 8,5 g 16,3 g 9,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multigrain Waffles?

100 g of Multigrain Waffles has 186 kcal. Serving, 2 waffles, 70 g (70 g): about 130 kcal.

How much protein is in Multigrain Waffles?

Multigrain Waffles contains 5,7 g of protein per 100 g (11% of the 50 g Daily Value), or 4 g in serving, 2 waffles, 70 g (70 g). About 11% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8,1 g).

How many carbs are in Multigrain Waffles?

Multigrain Waffles has 31,4 g of total carbohydrates per 100 g, including 4,3 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Multigrain Waffles?

Multigrain Waffles contains 5,7 g of fat per 100 g, of which 0,71 g is saturated (4% of the Daily Value).

How much sodium is in Multigrain Waffles?

100 g contains 386 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 06466705. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.