Multigrain Spaghetti
Packaged product Grainas y Pasta Catelli
Multigrain Spaghetti contains 329 kcal per 100 g. A serving, 0.25 package, 85 g (85 g) provides about 280 kcal.
Roughly 77% of its calories come from carbohydrates, with 17% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for grainas y pasta on FoodFactly (347 kcal per 100 g).
100 g provides 23% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 2,4 g | 3% |
| Saturated fat L | 0,47 g | 2% |
| Sodium L | 6,9 mg | 0,3% |
| Total carbohydrates L | 67,1 g | 24% |
| Dietary fiber L | 10,6 g | 38% |
| Total sugars L | 3,5 g | |
| Protein L | 15,3 g | 31% |
| Calcio L | 23,5 mg | 2% |
| Iron L | 4,1 mg | 23% |
| Potasio L | 176 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 77%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,3 gin the top quarter of grainas y pasta (median 7,9 g)
- Fiber10,6 gin the top quarter of grainas y pasta (median 3 g)
- Sugars3,5 gabove the median for grainas y pasta (median 2,1 g)
- Fat2,4 gbelow the median for grainas y pasta (median 2,7 g)
- Saturated fat0,47 gbelow the median for grainas y pasta (median 0,5 g)
- Sodium6,9 mgbelow the median for grainas y pasta (median 126 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Catelli
- Barcode
- 0064200115575
- Label serving
- 0.25 package (85 g)
- Category
- Grainas y Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Multigrain Fusilli Catelli | 329 | 15,3 g | 67,1 g | 2,4 g |
| Vietnamese Premium Rice Paper Bánh Tráng | 329 | 10,4 g | 72 g | 0,75 g |
| Pita Wraps Whole Wheat Marby | 329 | 8,3 g | 58,3 g | 6,3 g |
| Japanese Style Cold Noodles Myojo Foods Co. Ltd. | 329 | 7,9 g | 65 g | 4,3 g |
| Poêlée Royale, Couscous et Légumes secs, carottes et raisins Tipiak | 329 | 9,2 g | 67,2 g | 4,4 g |
| Barra C/Cereal Carrefour | 329 | 12,4 g | 52 g | 6,6 g |
| Pasta all’uovo Eurospin | 329 | 14 g | 69 g | 3,2 g |
| Sfizietti ai cereali antichi La Madia Salentina | 329 | 8,2 g | 43,6 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Multigrain Spaghetti?
100 g of Multigrain Spaghetti has 329 kcal. Serving, 0.25 package, 85 g (85 g): about 280 kcal.
Is Multigrain Spaghetti high in protein?
Multigrain Spaghetti contains 15,3 g of protein per 100 g (31% of the 50 g Daily Value), or 13 g in serving, 0.25 package, 85 g (85 g). About 17% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 7,9 g).
How many carbs are in Multigrain Spaghetti?
Multigrain Spaghetti has 67,1 g of total carbohydrates per 100 g, including 10,6 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Multigrain Spaghetti?
Multigrain Spaghetti contains 2,4 g of fat per 100 g, of which 0,47 g is saturated (2% of the Daily Value).
What vitamins and minerals does Multigrain Spaghetti contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (23% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Multigrain Spaghetti?
100 g contains 6,9 mg of sodium, 0,3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0064200115575. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.