Multigrain Spaghetti
Packaged product Getreide und Pasta Catelli
Multigrain Spaghetti contains 329 kcal per 100 g. A Serving, 0.25 package, 85 g (85 g) provides about 280 kcal.
Roughly 77 % of its calories come from carbohydrates, with 17 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (347 kcal per 100 g).
100 g provides 23 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0,47 g | 2 % |
| Sodium L | 6,9 mg | 0,3 % |
| Total carbohydrates L | 67,1 g | 24 % |
| Dietary fiber L | 10,6 g | 38 % |
| Total sugars L | 3,5 g | |
| Protein L | 15,3 g | 31 % |
| Calcium L | 23,5 mg | 2 % |
| Eisen L | 4,1 mg | 23 % |
| Kalium L | 176 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 77 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,3 gin the top quarter of Getreide und Pasta (median 7,9 g)
- Fiber10,6 gin the top quarter of Getreide und Pasta (median 3 g)
- Sugars3,5 gabove the median for Getreide und Pasta (median 2,1 g)
- Fat2,4 gbelow the median for Getreide und Pasta (median 2,7 g)
- Saturated fat0,47 gbelow the median for Getreide und Pasta (median 0,5 g)
- Sodium6,9 mgbelow the median for Getreide und Pasta (median 126 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Catelli
- Barcode
- 0064200115575
- Label serving
- 0.25 package (85 g)
- Category
- Getreide und Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Multigrain Fusilli Catelli | 329 | 15,3 g | 67,1 g | 2,4 g |
| Vietnamese Premium Rice Paper Bánh Tráng | 329 | 10,4 g | 72 g | 0,75 g |
| Pita Wraps Whole Wheat Marby | 329 | 8,3 g | 58,3 g | 6,3 g |
| Japanese Style Cold Noodles Myojo Foods Co. Ltd. | 329 | 7,9 g | 65 g | 4,3 g |
| Poêlée Royale, Couscous et Légumes secs, carottes et raisins Tipiak | 329 | 9,2 g | 67,2 g | 4,4 g |
| Barra C/Cereal Carrefour | 329 | 12,4 g | 52 g | 6,6 g |
| Pasta all’uovo Eurospin | 329 | 14 g | 69 g | 3,2 g |
| Sfizietti ai cereali antichi La Madia Salentina | 329 | 8,2 g | 43,6 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Multigrain Spaghetti?
100 g of Multigrain Spaghetti has 329 kcal. Serving, 0.25 package, 85 g (85 g): about 280 kcal.
Is Multigrain Spaghetti high in protein?
Multigrain Spaghetti contains 15,3 g of protein per 100 g (31 % of the 50 g Daily Value), or 13 g in Serving, 0.25 package, 85 g (85 g). About 17 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 7,9 g).
How many carbs are in Multigrain Spaghetti?
Multigrain Spaghetti has 67,1 g of total carbohydrates per 100 g, including 10,6 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Multigrain Spaghetti?
Multigrain Spaghetti contains 2,4 g of fat per 100 g, of which 0,47 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Multigrain Spaghetti contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Multigrain Spaghetti?
100 g contains 6,9 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0064200115575. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.