Multigrain Loaf

Packaged product Grainas y Pasta PC

Multigrain Loaf contains 300 kcal per 100 g. A serving, 2 slices, 50 g (50 g) provides about 150 kcal.

Roughly 75% of its calories come from carbohydrates, with 13% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.

100 g provides 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

300kcal per 100 g
10 gprotein
58 gcarbohydrates
4 gfat
150kcal in serving, 2 slices, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 4 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 580 mg 25%
Total carbohydrates L 58 g 21%
Dietary fiber L 6 g 21%
Total sugars L 8 g
Added sugars L 8 g 16%
Protein L 10 g 20%
Vitamina D L 0 µg0%
Calcio L 40 mg3%
Iron L 3 mg17%
Potasio L 180 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 75%Fat: 12%300kcal / 100 g
  • Protein 13%
  • Carbohydrates 75%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Potasio4%Calcio3%Vitamina D0%

Nutritional insights

  • Protein10 gabove the median for grainas y pasta (median 7,9 g)
  • Fiber6 gin the top quarter of grainas y pasta (median 3 g)
  • Sugars8 gin the top quarter of grainas y pasta (median 2,1 g)
  • Fat4 gabove the median for grainas y pasta (median 2,7 g)
  • Saturated fat0 gin the lowest quarter of grainas y pasta (median 0,5 g)
  • Sodium580 mgin the top quarter of grainas y pasta (median 126 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PC
Barcode
0041735249197
Label serving
2 slices (50 g)
Category
Grainas y Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bow ties Gluten free pasta Italissima 300 6 g 66 g 1,5 g
Plain Noodles Noodle House King 300 6 g 68 g 0,5 g
Noodle Flour Farm Girl 300 44 g 44 g 6 g
Bulgur Wheat Hodgson Mill 300 12,5 g 75 g 12,5 g
Licorice Hammond's 300 2,5 g 72,5 g 0 g
Multigrain cereal with freeze dried strawberries McCallum's 300 7,5 g 70 g 2,5 g
Shanghai Yangchun Noodles Havista 300 10 g 61,8 g 0,91 g
Pain de mie seigle graines La boulangère 300 12 g 37,1 g 9,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multigrain Loaf?

100 g of Multigrain Loaf has 300 kcal. Serving, 2 slices, 50 g (50 g): about 150 kcal.

Is Multigrain Loaf high in protein?

Multigrain Loaf contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 5 g in serving, 2 slices, 50 g (50 g). About 13% of its calories come from protein. Compared with other grainas y pasta, that is above the median (median 7,9 g).

How many carbs are in Multigrain Loaf?

Multigrain Loaf has 58 g of total carbohydrates per 100 g, including 6 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Multigrain Loaf?

Multigrain Loaf contains 4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Multigrain Loaf contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Multigrain Loaf?

100 g contains 580 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041735249197. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de febrero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.