Multigrain bread

Packaged product Pan y productos horneados

Multigrain bread contains 261 kcal per 100 g. A serving, 1 slice, 0.5-inch slicefabout, 46 g (46 g) provides about 120 kcal.

Roughly 72% of its calories come from carbohydrates, with 15% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (261 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

261kcal per 100 g
8,7 gprotein
47,8 gcarbohydrates
4,4 gfat
120kcal in serving, 1 slice, 0.5-inch slicefabout, 46 g (46 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 261 kcal
Total fat L 4,4 g 6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 457 mg 20%
Total carbohydrates L 47,8 g 17%
Dietary fiber L 4,3 g 15%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 8,7 g 17%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 0 mg0%
Iron L 1,6 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 72%Fat: 15%261kcal / 100 g
  • Protein 13%
  • Carbohydrates 72%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Vitamina A0%Vitamina C0%Calcio0%

Nutritional insights

  • Protein8,7 gbelow the median for pan y productos horneados (median 8,8 g)
  • Fiber4,3 gabove the median for pan y productos horneados (median 3,1 g)
  • Sugars0 gin the lowest quarter of pan y productos horneados (median 3,5 g)
  • Fat4,4 gabove the median for pan y productos horneados (median 3,5 g)
  • Sodium457 mgabove the median for pan y productos horneados (median 442 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 261 kcal261 kcal
Protein 8,7 g8,7 g
Carbohydrates 47,8 g47,8 g
Fat 4,4 g4,4 g
Fiber 4,3 g4,3 g
Sugars 0 g0 g
Sodium 457 mg457 mg

Product details

Barcode
0714373000054
Label serving
1 SLICE, 0.5-INCH SLICEFABOUT (46 g)
Category
Panes
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, unbleached unbromated wheat flour, corn meal, cracked wheat, rye meal, sunflower seeds, oats, salt, yeast.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAsientosSaltLevadura

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FoodCaloriesProteinCarbsFat
Milwaukee Wheat Brat Buns "Village Hearth 261 10,9 g 50 g 3,3 g
Sandwich integrale Gardapan 261 9,3 g 48,9 g 3,4 g
Round top enriched bread Sunbeam 261 8,7 g 52,2 g 3,3 g
Garlic & Coriander Mini Naans Tesco 261 7,6 g 46 g 4,6 g
Morrison's Brown Loaf Bread Morrissons 261 9,8 g 50,7 g 1,2 g
Pain Drakkar Leclerc 261 14 g 39 g 4,4 g
12 petits pavés aux céréales Menissez 261 9,3 g 46,2 g 3,6 g
Cuit sur place Coupiagaise la pièce de 650 Gr Cuit sur place 261 7,9 g 56 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multigrain bread?

100 g of Multigrain bread has 261 kcal. Serving, 1 slice, 0.5-inch slicefabout, 46 g (46 g): about 120 kcal.

How much protein is in Multigrain bread?

Multigrain bread contains 8,7 g of protein per 100 g (17% of the 50 g Daily Value), or 4 g in serving, 1 slice, 0.5-inch slicefabout, 46 g (46 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8,8 g).

How many carbs are in Multigrain bread?

Multigrain bread has 47,8 g of total carbohydrates per 100 g, including 4,3 g of fiber and 0 g of sugars.

How much fat is in Multigrain bread?

Multigrain bread contains 4,4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Multigrain bread?

100 g contains 457 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 de febrero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2667102. License: CC0 1.0 (U.S. public domain). Source record dated 24 de octubre de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0714373000054. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.