Mozumo
Packaged product Dairy and Eggs Probitat
Mozumo contains 64 kcal per 100 g. A serving, 250 ml (250 g) provides about 160 kcal.
Roughly 78% of its calories come from carbohydrates, with 12% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 97 kcal per 100 g across 17 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 0,8 g | 1% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 12 mg | 0,5% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 1,1 g | 4% |
| Total sugars L | 5,9 g | |
| Protein L | 1,6 g | 3% |
| Vitamina C L | 7,4 mg | 8% |
| Folate (B9) L | 33,5 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 78%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gabove the median for dairy and eggs (median 1,4 g)
- Fiber1,1 gbelow the median for dairy and eggs (median 1,3 g)
- Fat0,8 gin the lowest quarter of dairy and eggs (median 1,9 g)
- Saturated fat0,1 gin the lowest quarter of dairy and eggs (median 0,3 g)
- Sodium12 mgabove the median for dairy and eggs (median 8 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Probitat
- Barcode
- 6420612878844
- Quantity
- 250 ml
- Label serving
- 250 ml
- Category
- Non-dairy fermented foods
- Packaging
- en:pep-bottle
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Finnish quinoa flour 10%, beetroot 10%, blueberry puree 5%, strawberry puree 5%, banana puree 3%, fruit concentrate, Lactobacillus plantarum Q823.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Banana
Similar products
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|---|---|---|---|---|
| Fermentovaný rýžový výrobek - lesní směs Novex food | 87 | 0,7 g | 18 g | 1,9 g |
| Pecan milk PKN | 38 | 0,42 g | 0,85 g | 3,4 g |
| Fermentovaný výrobek s višněmi Novex food | 92 | 0,7 g | 18 g | 1,9 g |
| Fermentovaný výrobek - malina Novex food | 93 | 0,7 g | 18 g | 1,9 g |
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| strawberry COCOS organic | 96 | 1,4 g | 10 g | 5,5 g |
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| Fermentovaný rýžový výrobek - borůvka Novex food | 97 | 0,7 g | 18 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mozumo?
100 g of Mozumo has 64 kcal. Serving, 250 ml (250 g): about 160 kcal.
How much protein is in Mozumo?
Mozumo contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 4 g in serving, 250 ml (250 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 1,4 g).
How many carbs are in Mozumo?
Mozumo has 12 g of total carbohydrates per 100 g, including 1,1 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mozumo?
Mozumo contains 0,8 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Mozumo?
100 g contains 12 mg of sodium, 0,5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de febrero de 2022. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6420612878844. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de febrero de 2022. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.