Mixed Quinoa Seeds

Packaged product Grainas y Pasta Cedar

Mixed Quinoa Seeds contains 381 kcal per 100 g. A serving, 0.25 cup, 45 g (45 g) provides about 171 kcal.

Roughly 72% of its calories come from carbohydrates, with 16% from protein and 12% from fat (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (364 kcal per 100 g).

100 g provides 15% of the Daily Value for iron and 12% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mixed Quinoa Seeds by Cedar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
14,3 gprotein
64,3 gcarbohydrates
4,8 gfat
171kcal in serving, 0.25 cup, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 4,8 g 6%
Saturated fat L 0,71 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 64,3 g 23%
Dietary fiber L 7,1 g 26%
Total sugars L 0 g
Protein L 14,3 g 29%
Calcio L 44,4 mg3%
Iron L 2,8 mg15%
Potasio L 556 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 72%Fat: 12%381kcal / 100 g
  • Protein 16%
  • Carbohydrates 72%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Potasio12%Calcio3%

Nutritional insights

  • Protein14,3 gin the top quarter of grainas y pasta (median 13 g)
  • Fiber7,1 gabove the median for grainas y pasta (median 7 g)
  • Sugars0 gin the lowest quarter of grainas y pasta (median 2,3 g)
  • Fat4,8 gbelow the median for grainas y pasta (median 5,8 g)
  • Saturated fat0,71 gabove the median for grainas y pasta (median 0,6 g)
  • Sodium0 mgin the lowest quarter of grainas y pasta (median 5,8 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cedar
Barcode
0062356544973
Quantity
454 g
Label serving
0.25 cup (45 g)
Category
Quinoa
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Quinoa REAL blanche Quitoque 381 13 g 64 g 6,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed Quinoa Seeds?

100 g of Mixed Quinoa Seeds has 381 kcal. Serving, 0.25 cup, 45 g (45 g): about 171 kcal.

Is Mixed Quinoa Seeds high in protein?

Mixed Quinoa Seeds contains 14,3 g of protein per 100 g (29% of the 50 g Daily Value), or 6,4 g in serving, 0.25 cup, 45 g (45 g). About 16% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 13 g).

How many carbs are in Mixed Quinoa Seeds?

Mixed Quinoa Seeds has 64,3 g of total carbohydrates per 100 g, including 7,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mixed Quinoa Seeds?

Mixed Quinoa Seeds contains 4,8 g of fat per 100 g, of which 0,71 g is saturated (4% of the Daily Value).

What vitamins and minerals does Mixed Quinoa Seeds contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV) and potasio (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mixed Quinoa Seeds?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de septiembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0062356544973. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de septiembre de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.