Mixed marinated vegetables
Packaged product Verduras
Mixed marinated vegetables contains 159 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 180 kcal.
Roughly 65% of its calories come from fat, with 31% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in verduras on FoodFactly, where the median is 45 kcal per 100 g across 2.963 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 11,5 g | 15% |
| Saturated fat L | 1,8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 345 mg | 15% |
| Total carbohydrates L | 12,4 g | 5% |
| Dietary fiber L | 2,7 g | 10% |
| Total sugars L | 3,5 g | |
| Protein L | 1,8 g | 4% |
| Calcio L | 18 mg | 1% |
| Iron L | 0,62 mg | 3% |
| Potasio L | 88 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 31%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gbelow the median for verduras (median 2,4 g)
- Fiber2,7 gabove the median for verduras (median 2,4 g)
- Sugars3,5 gabove the median for verduras (median 2,4 g)
- Fat11,5 gin the top quarter of verduras (median 0 g)
- Saturated fat1,8 gin the top quarter of verduras (median 0 g)
- Sodium345 mgin the top quarter of verduras (median 24 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 159 kcal | 159 kcal |
| Protein | 1,8 g | 1,8 g |
| Carbohydrates | 12,4 g | 12,4 g |
| Fat | 11,5 g | 11,5 g |
| Fiber | 2,7 g | 2,7 g |
| Sugars | 3,5 g | 3,5 g |
| Sodium | 345 mg | 345 mg |
Product details
- Barcode
- 0899764001329
- Label serving
- 4 ONZ (113 g)
- Category
- Legumbres congelados
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Grilled potatoes, grilled red onions, red peppers, grilled carrots, grilled eggplant, zucchini, sunflower seed oil, extra virgin olive oil, salt, vinegar, garlic powder, parsley, black pepper, dehydrated oregano.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoCebollaAceite de girasolAceite de olivaSaltVinegarAjo
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mixed marinated vegetables?
100 g of Mixed marinated vegetables has 159 kcal. Serving, 4 onz, 113 g (113 g): about 180 kcal.
How much protein is in Mixed marinated vegetables?
Mixed marinated vegetables contains 1,8 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 4 onz, 113 g (113 g). About 4% of its calories come from protein. Compared with other verduras, that is below the median (median 2,4 g).
How many carbs are in Mixed marinated vegetables?
Mixed marinated vegetables has 12,4 g of total carbohydrates per 100 g, including 2,7 g of fiber and 3,5 g of sugars.
How much fat is in Mixed marinated vegetables?
Mixed marinated vegetables contains 11,5 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).
How much sodium is in Mixed marinated vegetables?
100 g contains 345 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2455143. License: CC0 1.0 (U.S. public domain). Source record dated 19 de enero de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0899764001329. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.